Gyuto Blue Steel Ebony Wood Handle + Whetstone
Kasumi Japan Gyuto Blue Steel – Ebony Wood Handle
The Gyuto Blue Steel #2 – Ebony Wood Handle (Kasumi Japan) is an essential Japanese chef’s knife designed for serious home cooks and culinary enthusiasts who value precision, control, and authentic craftsmanship. Built in the classic Gyuto profile, it’s the one knife you can reach for every day—handling everything from quick prep to demanding slicing and chopping with ease
At the heart of this knife is a Blue Steel #2 (Aogami #2) core, a premium high-carbon steel admired for its razor-sharp edge, clean cutting feel, and excellent edge retention. With a hardness of around ~62 HRC, it delivers a crisp, responsive performance that feels immediately different—less force, more precision, and a noticeably smoother glide through ingredients.
The knife is finished with a hand-shaped Black Ebony wood handle, chosen for both aesthetics and comfort. The dense Ebony wood provides a secure, ergonomic grip and a refined, timeless look. We have selected this handle for this model because we believe the handle should feel as confident as the blade - stable in hand, naturally balanced, and built for long prep sessions.
With its gently curved edge, the Gyuto offers a smooth cutting motion that’s ideal for rock-chopping herbs and aromatics. The fine tip supports precise trimming and slicing, while the versatile blade handles meats, vegetables, and everyday prep with ease.
Japanese Double-sided Whetstone Include Non-slip Base
This set includes a double-sided sharpening stone designed for consistent, controlled sharpening. The non-slip base keeps the stone stable, helping you maintain angle and pressure—two keys to great results. Here's why it’s valuable for durability & performance:
-
Restores a crisp, lasting edge: Regular stone sharpening resets the blade’s edge geometry, bringing back smooth, effortless cutting.
-
Extends the life of the knives: Maintaining the edge on a whetstone reduces the need for aggressive grinding later, helping preserve blade thickness over time.
-
Improves cutting performance after sharpening: Expect noticeably cleaner slices, less resistance through dense ingredients, and more control for fine prep.
-
Stable, safer sharpening: The non-slip base minimizes movement, helping you sharpen more evenly and protect the blade edge from uneven wear.
Result after proper sharpening: sharper bite, smoother glide, and better edge longevity, especially important for high-performance steels like Aogami.
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Gyuto Blue Steel Ebony Wood Handle + Whetstone
Kasumi Japan Gyuto Blue Steel – Ebony Wood Handle
The Gyuto Blue Steel #2 – Ebony Wood Handle (Kasumi Japan) is an essential Japanese chef’s knife designed for serious home cooks and culinary enthusiasts who value precision, control, and authentic craftsmanship. Built in the classic Gyuto profile, it’s the one knife you can reach for every day—handling everything from quick prep to demanding slicing and chopping with ease
At the heart of this knife is a Blue Steel #2 (Aogami #2) core, a premium high-carbon steel admired for its razor-sharp edge, clean cutting feel, and excellent edge retention. With a hardness of around ~62 HRC, it delivers a crisp, responsive performance that feels immediately different—less force, more precision, and a noticeably smoother glide through ingredients.
The knife is finished with a hand-shaped Black Ebony wood handle, chosen for both aesthetics and comfort. The dense Ebony wood provides a secure, ergonomic grip and a refined, timeless look. We have selected this handle for this model because we believe the handle should feel as confident as the blade - stable in hand, naturally balanced, and built for long prep sessions.
With its gently curved edge, the Gyuto offers a smooth cutting motion that’s ideal for rock-chopping herbs and aromatics. The fine tip supports precise trimming and slicing, while the versatile blade handles meats, vegetables, and everyday prep with ease.
Japanese Double-sided Whetstone Include Non-slip Base
This set includes a double-sided sharpening stone designed for consistent, controlled sharpening. The non-slip base keeps the stone stable, helping you maintain angle and pressure—two keys to great results. Here's why it’s valuable for durability & performance:
-
Restores a crisp, lasting edge: Regular stone sharpening resets the blade’s edge geometry, bringing back smooth, effortless cutting.
-
Extends the life of the knives: Maintaining the edge on a whetstone reduces the need for aggressive grinding later, helping preserve blade thickness over time.
-
Improves cutting performance after sharpening: Expect noticeably cleaner slices, less resistance through dense ingredients, and more control for fine prep.
-
Stable, safer sharpening: The non-slip base minimizes movement, helping you sharpen more evenly and protect the blade edge from uneven wear.
Result after proper sharpening: sharper bite, smoother glide, and better edge longevity, especially important for high-performance steels like Aogami.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kasumi Japan Gyuto Blue Steel – Ebony Wood Handle
The Gyuto Blue Steel #2 – Ebony Wood Handle (Kasumi Japan) is an essential Japanese chef’s knife designed for serious home cooks and culinary enthusiasts who value precision, control, and authentic craftsmanship. Built in the classic Gyuto profile, it’s the one knife you can reach for every day—handling everything from quick prep to demanding slicing and chopping with ease
At the heart of this knife is a Blue Steel #2 (Aogami #2) core, a premium high-carbon steel admired for its razor-sharp edge, clean cutting feel, and excellent edge retention. With a hardness of around ~62 HRC, it delivers a crisp, responsive performance that feels immediately different—less force, more precision, and a noticeably smoother glide through ingredients.
The knife is finished with a hand-shaped Black Ebony wood handle, chosen for both aesthetics and comfort. The dense Ebony wood provides a secure, ergonomic grip and a refined, timeless look. We have selected this handle for this model because we believe the handle should feel as confident as the blade - stable in hand, naturally balanced, and built for long prep sessions.
With its gently curved edge, the Gyuto offers a smooth cutting motion that’s ideal for rock-chopping herbs and aromatics. The fine tip supports precise trimming and slicing, while the versatile blade handles meats, vegetables, and everyday prep with ease.
Japanese Double-sided Whetstone Include Non-slip Base
This set includes a double-sided sharpening stone designed for consistent, controlled sharpening. The non-slip base keeps the stone stable, helping you maintain angle and pressure—two keys to great results. Here's why it’s valuable for durability & performance:
-
Restores a crisp, lasting edge: Regular stone sharpening resets the blade’s edge geometry, bringing back smooth, effortless cutting.
-
Extends the life of the knives: Maintaining the edge on a whetstone reduces the need for aggressive grinding later, helping preserve blade thickness over time.
-
Improves cutting performance after sharpening: Expect noticeably cleaner slices, less resistance through dense ingredients, and more control for fine prep.
-
Stable, safer sharpening: The non-slip base minimizes movement, helping you sharpen more evenly and protect the blade edge from uneven wear.
Result after proper sharpening: sharper bite, smoother glide, and better edge longevity, especially important for high-performance steels like Aogami.
