Honesuki VG-10 Ebony Wood Handle 150mm/5.9in
Honesuki Knife 150mm - Kasumi Japan
The Honesuki is a Japanese boning knife, crafted for poultry and small cuts of meat. Its triangular, razor-sharp blade slips easily through joints and bones while preserving every bit of meat. A must-have for precise and efficient butchery.
Key Features:
- Premium VG-10 Steel Blade: Exceptional sharpness, durability, and edge retention.
-
Triangular design: pointed tip slips easily into joints.
-
Hard, sharp edge: stays steady even against tendons, cartilage, or small bones.
-
High precision: preserves meat quality and reduces waste.
-
Compact, lightweight handle: optimized for agile, comfortable handling.
Specifications:
- Knife Type: Honesuki (Japanese Boning Knife)
- Blade Length: 150 mm (approx. 5.9 inches)
- Handle Length: 5 inches (approx. 12.7 cm)
- Rockwell C scale (HRC): 60
- Blade Thickness: 2 mm
- Best For: Poultry, small bones, trimming meat
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Honesuki VG-10 Ebony Wood Handle 150mm/5.9in
Honesuki Knife 150mm - Kasumi Japan
The Honesuki is a Japanese boning knife, crafted for poultry and small cuts of meat. Its triangular, razor-sharp blade slips easily through joints and bones while preserving every bit of meat. A must-have for precise and efficient butchery.
Key Features:
- Premium VG-10 Steel Blade: Exceptional sharpness, durability, and edge retention.
-
Triangular design: pointed tip slips easily into joints.
-
Hard, sharp edge: stays steady even against tendons, cartilage, or small bones.
-
High precision: preserves meat quality and reduces waste.
-
Compact, lightweight handle: optimized for agile, comfortable handling.
Specifications:
- Knife Type: Honesuki (Japanese Boning Knife)
- Blade Length: 150 mm (approx. 5.9 inches)
- Handle Length: 5 inches (approx. 12.7 cm)
- Rockwell C scale (HRC): 60
- Blade Thickness: 2 mm
- Best For: Poultry, small bones, trimming meat
Product Information
Product Information
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Description
Honesuki Knife 150mm - Kasumi Japan
The Honesuki is a Japanese boning knife, crafted for poultry and small cuts of meat. Its triangular, razor-sharp blade slips easily through joints and bones while preserving every bit of meat. A must-have for precise and efficient butchery.
Key Features:
- Premium VG-10 Steel Blade: Exceptional sharpness, durability, and edge retention.
-
Triangular design: pointed tip slips easily into joints.
-
Hard, sharp edge: stays steady even against tendons, cartilage, or small bones.
-
High precision: preserves meat quality and reduces waste.
-
Compact, lightweight handle: optimized for agile, comfortable handling.
Specifications:
- Knife Type: Honesuki (Japanese Boning Knife)
- Blade Length: 150 mm (approx. 5.9 inches)
- Handle Length: 5 inches (approx. 12.7 cm)
- Rockwell C scale (HRC): 60
- Blade Thickness: 2 mm
- Best For: Poultry, small bones, trimming meat