Petty Knife – Red Ebony VG-10 Series 140mm/5.5in
Kasumi Japan Petty Knife 5.5in – VG-10 Red Ebony Wood Handle
The Kasumi Japan 5.5-inch Petty Knife is made for home chefs who value precision, control, and authentic Japanese craftsmanship. Compact and refined, it combines traditional Japanese forging with everyday practicality—easy to maneuver, balanced in the hand, and durable enough for daily kitchen use.
Slim and highly agile, this Petty knife is built for detailed tasks like peeling, trimming, and prepping small fruits and vegetables. The razor-sharp VG-10 steel blade delivers clean, precise cuts with strong edge retention, while the handcrafted red ebony wood handle provides a secure, comfortable grip for steady control during fine work.
Key Features:
- VG-10 High-Performance Steel: Delivers exceptional sharpness, cutting power, and strong edge retention; holds a razor-sharp edge for up to 6 months without sharpening.
- Handcrafted Red Ebony Handle: Traditional Japanese handle design with moisture resistance and a secure, comfortable grip.
- Precision Focused: Built for delicate work that demands accuracy and control.
- Designed for Home Cooks: Well-balanced, low maintenance, and dependable for everyday cooking tasks.
- Best For: Peeling, trimming, and detailed prep for small fruits and vegetables; precise, controlled cuts when a larger knife feels bulky.
Elevate your kitchen toolkit with the Kasumi Japan Petty Knife—compact, razor-sharp, and built for effortless precision every day.
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Petty Knife – Red Ebony VG-10 Series 140mm/5.5in
Kasumi Japan Petty Knife 5.5in – VG-10 Red Ebony Wood Handle
The Kasumi Japan 5.5-inch Petty Knife is made for home chefs who value precision, control, and authentic Japanese craftsmanship. Compact and refined, it combines traditional Japanese forging with everyday practicality—easy to maneuver, balanced in the hand, and durable enough for daily kitchen use.
Slim and highly agile, this Petty knife is built for detailed tasks like peeling, trimming, and prepping small fruits and vegetables. The razor-sharp VG-10 steel blade delivers clean, precise cuts with strong edge retention, while the handcrafted red ebony wood handle provides a secure, comfortable grip for steady control during fine work.
Key Features:
- VG-10 High-Performance Steel: Delivers exceptional sharpness, cutting power, and strong edge retention; holds a razor-sharp edge for up to 6 months without sharpening.
- Handcrafted Red Ebony Handle: Traditional Japanese handle design with moisture resistance and a secure, comfortable grip.
- Precision Focused: Built for delicate work that demands accuracy and control.
- Designed for Home Cooks: Well-balanced, low maintenance, and dependable for everyday cooking tasks.
- Best For: Peeling, trimming, and detailed prep for small fruits and vegetables; precise, controlled cuts when a larger knife feels bulky.
Elevate your kitchen toolkit with the Kasumi Japan Petty Knife—compact, razor-sharp, and built for effortless precision every day.
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Description
Kasumi Japan Petty Knife 5.5in – VG-10 Red Ebony Wood Handle
The Kasumi Japan 5.5-inch Petty Knife is made for home chefs who value precision, control, and authentic Japanese craftsmanship. Compact and refined, it combines traditional Japanese forging with everyday practicality—easy to maneuver, balanced in the hand, and durable enough for daily kitchen use.
Slim and highly agile, this Petty knife is built for detailed tasks like peeling, trimming, and prepping small fruits and vegetables. The razor-sharp VG-10 steel blade delivers clean, precise cuts with strong edge retention, while the handcrafted red ebony wood handle provides a secure, comfortable grip for steady control during fine work.
Key Features:
- VG-10 High-Performance Steel: Delivers exceptional sharpness, cutting power, and strong edge retention; holds a razor-sharp edge for up to 6 months without sharpening.
- Handcrafted Red Ebony Handle: Traditional Japanese handle design with moisture resistance and a secure, comfortable grip.
- Precision Focused: Built for delicate work that demands accuracy and control.
- Designed for Home Cooks: Well-balanced, low maintenance, and dependable for everyday cooking tasks.
- Best For: Peeling, trimming, and detailed prep for small fruits and vegetables; precise, controlled cuts when a larger knife feels bulky.
Elevate your kitchen toolkit with the Kasumi Japan Petty Knife—compact, razor-sharp, and built for effortless precision every day.
