Complete 5-Piece Knife Set - Damascus VG10 Ebony Wood Handle
Elevate your cooking experience with our 5-Piece Japanese Damascus Chef Knife Set, designed for chefs and home cooks who demand precision, durability, and style.
🥇What’s Inside
- Gyuto (8.3"/ 210mm): The Japanese chef's knife. Its long, slightly curved blade is designed for versatile tasks like slicing, dicing, and carving meats, fish, and large vegetables.
- Nakiri (7.1 in / 180mm): A specialized vegetable knife. It features a flat, rectangular blade designed for clean, vertical chopping of vegetables, herbs, and leafy greens
- Petty (6 in / 155 mm): A small utility knife (paring knife). It is designed for delicate tasks, including peeling fruits, trimming, making garnishes, and intricate prep work.
- Santoku (7.1 in / 180mm): The "three virtues" knife (meat, fish, vegetables). It is a versatile, multipurpose workhorse with a flatter edge, ideal for vertical chopping, slicing, and dicing.
- Bunka (7.5 in / 190mm): A general-purpose knife similar to the Santoku, but with a distinct reverse tanto (angled) tip. It excels at precise, detailed work, fine cuts, and, due to its tip, is better for piercing
Each blade is hand-forged in Japan with a damascus steel renowned, patterned metal created by forge-welding multiple layers of different steel alloys (typically high-carbon and nickel-based) together, then folding, twisting, and etching them to reveal unique, flowing designs.
Premium Ebony wood handles ensure the perfect grip and timeless elegance.
⚙️Specifications
- Blade Material: Damascus Steel
- Blade Hardness: 63- 64 HRC
- Blade Thickness: ~2.0 mm
- Handle: Ebony Wood (~135mm)
No-Hassle Care
- No oiling or complicated care required
- Wipe dry after rinsing — that's it
- Acidic foods? No problem, thanks to stainless VG-10 cladding
Included Free
- 🚚 Free Shipping
- 🔄 30-Day Returns
- 🛡️ 1-Year Warranty
Original: $395.00
-65%$395.00
$138.25More Images
Complete 5-Piece Knife Set - Damascus VG10 Ebony Wood Handle
Elevate your cooking experience with our 5-Piece Japanese Damascus Chef Knife Set, designed for chefs and home cooks who demand precision, durability, and style.
🥇What’s Inside
- Gyuto (8.3"/ 210mm): The Japanese chef's knife. Its long, slightly curved blade is designed for versatile tasks like slicing, dicing, and carving meats, fish, and large vegetables.
- Nakiri (7.1 in / 180mm): A specialized vegetable knife. It features a flat, rectangular blade designed for clean, vertical chopping of vegetables, herbs, and leafy greens
- Petty (6 in / 155 mm): A small utility knife (paring knife). It is designed for delicate tasks, including peeling fruits, trimming, making garnishes, and intricate prep work.
- Santoku (7.1 in / 180mm): The "three virtues" knife (meat, fish, vegetables). It is a versatile, multipurpose workhorse with a flatter edge, ideal for vertical chopping, slicing, and dicing.
- Bunka (7.5 in / 190mm): A general-purpose knife similar to the Santoku, but with a distinct reverse tanto (angled) tip. It excels at precise, detailed work, fine cuts, and, due to its tip, is better for piercing
Each blade is hand-forged in Japan with a damascus steel renowned, patterned metal created by forge-welding multiple layers of different steel alloys (typically high-carbon and nickel-based) together, then folding, twisting, and etching them to reveal unique, flowing designs.
Premium Ebony wood handles ensure the perfect grip and timeless elegance.
⚙️Specifications
- Blade Material: Damascus Steel
- Blade Hardness: 63- 64 HRC
- Blade Thickness: ~2.0 mm
- Handle: Ebony Wood (~135mm)
No-Hassle Care
- No oiling or complicated care required
- Wipe dry after rinsing — that's it
- Acidic foods? No problem, thanks to stainless VG-10 cladding
Included Free
- 🚚 Free Shipping
- 🔄 30-Day Returns
- 🛡️ 1-Year Warranty
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Elevate your cooking experience with our 5-Piece Japanese Damascus Chef Knife Set, designed for chefs and home cooks who demand precision, durability, and style.
🥇What’s Inside
- Gyuto (8.3"/ 210mm): The Japanese chef's knife. Its long, slightly curved blade is designed for versatile tasks like slicing, dicing, and carving meats, fish, and large vegetables.
- Nakiri (7.1 in / 180mm): A specialized vegetable knife. It features a flat, rectangular blade designed for clean, vertical chopping of vegetables, herbs, and leafy greens
- Petty (6 in / 155 mm): A small utility knife (paring knife). It is designed for delicate tasks, including peeling fruits, trimming, making garnishes, and intricate prep work.
- Santoku (7.1 in / 180mm): The "three virtues" knife (meat, fish, vegetables). It is a versatile, multipurpose workhorse with a flatter edge, ideal for vertical chopping, slicing, and dicing.
- Bunka (7.5 in / 190mm): A general-purpose knife similar to the Santoku, but with a distinct reverse tanto (angled) tip. It excels at precise, detailed work, fine cuts, and, due to its tip, is better for piercing
Each blade is hand-forged in Japan with a damascus steel renowned, patterned metal created by forge-welding multiple layers of different steel alloys (typically high-carbon and nickel-based) together, then folding, twisting, and etching them to reveal unique, flowing designs.
Premium Ebony wood handles ensure the perfect grip and timeless elegance.
⚙️Specifications
- Blade Material: Damascus Steel
- Blade Hardness: 63- 64 HRC
- Blade Thickness: ~2.0 mm
- Handle: Ebony Wood (~135mm)
No-Hassle Care
- No oiling or complicated care required
- Wipe dry after rinsing — that's it
- Acidic foods? No problem, thanks to stainless VG-10 cladding
Included Free
- 🚚 Free Shipping
- 🔄 30-Day Returns
- 🛡️ 1-Year Warranty
