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Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku)
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Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku)

Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku)

The Daily Cut – Japanese Trio

The go-to knife set for everyday cooking. This compact 3‑piece collection blends traditional Japanese craftsmanship with modern functionality, designed for effortless prep, slicing, and all daily kitchen needs.

🥇What’s Inside

  • Bunka (7.3” / 185mm): Precision slicing – great for herbs, garlic, detail cuts
  • Nakiri (7” / 180mm): Straight-edge veggie knife – clean, fast, effortless cuts
  • Santoku (6.7” / 170mm): All-purpose prep – ideal for meats, fish, and vegetables

Hand-forged in Japan with a Blue Steel #2 #2 core & VG‑10 stainless cladding — legendary sharpness, virtually rust-free. Handles are sculpted from premium Ebony wood for a natural, comfortable grip and a timeless Japanese aesthetic.

⚙️Specifications

  • Blade Material: Blue Steel #2 #2 core + VG‑10 stainless cladding
  • Blade Hardness: ~61–63 HRC
  • Blade Type: Bunka + Nakiri + Santoku
  • Blade Length: Bunka 7.3” (185mm), Nakiri 7” (180mm), Santoku 6.7” (170mm)
  • Blade Thickness: ~2.0 mm
  • Handle: Sculpted Ebony Wood (~5” / 127mm)
  • Weight: Bunka 162g, Nakiri 172g, Santoku 154g

No-Hassle Care

  • No oiling or complicated care required
  • Wipe dry after rinsing — that's it
  • Acidic foods? No problem, thanks to stainless VG-10 cladding

Experience legendary sharpness, zero stress.

Included Free

  • 🚚 Free Shipping
  • 🔄 30-Day Returns
  • 🛡️ 1-Year Warranty
$75.25

Original: $215.00

-65%
Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku)

$215.00

$75.25

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Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku) - Image 2
Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku) - Image 3
Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku) - Image 4
Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku) - Image 5
Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku) - Image 6
Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku) - Image 7

Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku)

The Daily Cut – Japanese Trio

The go-to knife set for everyday cooking. This compact 3‑piece collection blends traditional Japanese craftsmanship with modern functionality, designed for effortless prep, slicing, and all daily kitchen needs.

🥇What’s Inside

  • Bunka (7.3” / 185mm): Precision slicing – great for herbs, garlic, detail cuts
  • Nakiri (7” / 180mm): Straight-edge veggie knife – clean, fast, effortless cuts
  • Santoku (6.7” / 170mm): All-purpose prep – ideal for meats, fish, and vegetables

Hand-forged in Japan with a Blue Steel #2 #2 core & VG‑10 stainless cladding — legendary sharpness, virtually rust-free. Handles are sculpted from premium Ebony wood for a natural, comfortable grip and a timeless Japanese aesthetic.

⚙️Specifications

  • Blade Material: Blue Steel #2 #2 core + VG‑10 stainless cladding
  • Blade Hardness: ~61–63 HRC
  • Blade Type: Bunka + Nakiri + Santoku
  • Blade Length: Bunka 7.3” (185mm), Nakiri 7” (180mm), Santoku 6.7” (170mm)
  • Blade Thickness: ~2.0 mm
  • Handle: Sculpted Ebony Wood (~5” / 127mm)
  • Weight: Bunka 162g, Nakiri 172g, Santoku 154g

No-Hassle Care

  • No oiling or complicated care required
  • Wipe dry after rinsing — that's it
  • Acidic foods? No problem, thanks to stainless VG-10 cladding

Experience legendary sharpness, zero stress.

Included Free

  • 🚚 Free Shipping
  • 🔄 30-Day Returns
  • 🛡️ 1-Year Warranty

Product Information

Shipping & Returns

Description

The Daily Cut – Japanese Trio

The go-to knife set for everyday cooking. This compact 3‑piece collection blends traditional Japanese craftsmanship with modern functionality, designed for effortless prep, slicing, and all daily kitchen needs.

🥇What’s Inside

  • Bunka (7.3” / 185mm): Precision slicing – great for herbs, garlic, detail cuts
  • Nakiri (7” / 180mm): Straight-edge veggie knife – clean, fast, effortless cuts
  • Santoku (6.7” / 170mm): All-purpose prep – ideal for meats, fish, and vegetables

Hand-forged in Japan with a Blue Steel #2 #2 core & VG‑10 stainless cladding — legendary sharpness, virtually rust-free. Handles are sculpted from premium Ebony wood for a natural, comfortable grip and a timeless Japanese aesthetic.

⚙️Specifications

  • Blade Material: Blue Steel #2 #2 core + VG‑10 stainless cladding
  • Blade Hardness: ~61–63 HRC
  • Blade Type: Bunka + Nakiri + Santoku
  • Blade Length: Bunka 7.3” (185mm), Nakiri 7” (180mm), Santoku 6.7” (170mm)
  • Blade Thickness: ~2.0 mm
  • Handle: Sculpted Ebony Wood (~5” / 127mm)
  • Weight: Bunka 162g, Nakiri 172g, Santoku 154g

No-Hassle Care

  • No oiling or complicated care required
  • Wipe dry after rinsing — that's it
  • Acidic foods? No problem, thanks to stainless VG-10 cladding

Experience legendary sharpness, zero stress.

Included Free

  • 🚚 Free Shipping
  • 🔄 30-Day Returns
  • 🛡️ 1-Year Warranty