Daily Cut Japanese Trio – VG-10 stainless steel, Ebony Wood Handles (Bunka, Nakiri, Santoku)
Daily Cut Japanese Trio – VG-10 stainless steel, Ebony Wood Handles (Bunka, Nakiri, Santoku)
The Daily Cut – Japanese Trio is your go-to knife set for everyday cooking. Thoughtfully designed for home kitchens, this compact 3-piece collection blends traditional Japanese craftsmanship with modern functionality. It features hand-forged Blue Steel #2 #2 blades with a rustic kurouchi (blackened) finish, paired with elegant Ebony wood handles for a timeless Japanese aesthetic.
Whether you're prepping vegetables, slicing meat, or cooking up a quick dinner, this set is built to keep up – day after day.
A Streamlined Trio for Everyday Prep
-
7.3-inch Bunka
Precision slicing – great for herbs, garlic, detail cuts -
7-inch Nakiri
Straight-edge veggie knife – clean, fast, effortless cuts -
6.7-inch Santoku
All-purpose prep – ideal for meats, fish, and vegetables
Key Features
-
Hand-Forged Blue Steel #2 Blades
Each knife is crafted from traditional Japanese Blue Steel #2—renowned for its razor-sharp edge and superior retention. This high-carbon steel performs with unmatched precision, though it requires mindful care to prevent rust and maintain sharpness. -
Sculpted Ebony Wood Handles
Smooth, durable, and moisture-resistant. The dense ebony wood handles are hand-shaped for a natural grip, offering comfort and elegance with every use. -
Slim Blade Geometry (2mm Thickness)
Thin blades reduce drag and enhance cutting control—allowing for smooth, clean cuts with less effort. -
Essential Design, Daily Use
Whether you're just starting your culinary journey or upgrading your core tools, this starter kit is built to deliver reliable performance with timeless style.
Technical Specifications
| Knife Type | Blade Length | Handle Length | Blade Width | Blade Thickness | Weight | Best For |
|---|---|---|---|---|---|---|
| Bunka | 7.3 in | 5 in | 0.9 in | 2 mm | 162 g | Precision slicing – great for herbs, garlic, detail cuts |
| Nakiri | 7 in | 5 in | 0.9 in | 2 mm | 172 g | Straight-edge veggie knife – clean, fast, effortless cuts |
| Santoku | 6.7 in | 5 in | 1.85 in | 2 mm | 154 g | All-purpose prep – ideal for meats, fish, and vegetables |
Original: $229.00
-65%$229.00
$80.15More Images
Daily Cut Japanese Trio – VG-10 stainless steel, Ebony Wood Handles (Bunka, Nakiri, Santoku)
The Daily Cut – Japanese Trio is your go-to knife set for everyday cooking. Thoughtfully designed for home kitchens, this compact 3-piece collection blends traditional Japanese craftsmanship with modern functionality. It features hand-forged Blue Steel #2 #2 blades with a rustic kurouchi (blackened) finish, paired with elegant Ebony wood handles for a timeless Japanese aesthetic.
Whether you're prepping vegetables, slicing meat, or cooking up a quick dinner, this set is built to keep up – day after day.
A Streamlined Trio for Everyday Prep
-
7.3-inch Bunka
Precision slicing – great for herbs, garlic, detail cuts -
7-inch Nakiri
Straight-edge veggie knife – clean, fast, effortless cuts -
6.7-inch Santoku
All-purpose prep – ideal for meats, fish, and vegetables
Key Features
-
Hand-Forged Blue Steel #2 Blades
Each knife is crafted from traditional Japanese Blue Steel #2—renowned for its razor-sharp edge and superior retention. This high-carbon steel performs with unmatched precision, though it requires mindful care to prevent rust and maintain sharpness. -
Sculpted Ebony Wood Handles
Smooth, durable, and moisture-resistant. The dense ebony wood handles are hand-shaped for a natural grip, offering comfort and elegance with every use. -
Slim Blade Geometry (2mm Thickness)
Thin blades reduce drag and enhance cutting control—allowing for smooth, clean cuts with less effort. -
Essential Design, Daily Use
Whether you're just starting your culinary journey or upgrading your core tools, this starter kit is built to deliver reliable performance with timeless style.
Technical Specifications
| Knife Type | Blade Length | Handle Length | Blade Width | Blade Thickness | Weight | Best For |
|---|---|---|---|---|---|---|
| Bunka | 7.3 in | 5 in | 0.9 in | 2 mm | 162 g | Precision slicing – great for herbs, garlic, detail cuts |
| Nakiri | 7 in | 5 in | 0.9 in | 2 mm | 172 g | Straight-edge veggie knife – clean, fast, effortless cuts |
| Santoku | 6.7 in | 5 in | 1.85 in | 2 mm | 154 g | All-purpose prep – ideal for meats, fish, and vegetables |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Daily Cut – Japanese Trio is your go-to knife set for everyday cooking. Thoughtfully designed for home kitchens, this compact 3-piece collection blends traditional Japanese craftsmanship with modern functionality. It features hand-forged Blue Steel #2 #2 blades with a rustic kurouchi (blackened) finish, paired with elegant Ebony wood handles for a timeless Japanese aesthetic.
Whether you're prepping vegetables, slicing meat, or cooking up a quick dinner, this set is built to keep up – day after day.
A Streamlined Trio for Everyday Prep
-
7.3-inch Bunka
Precision slicing – great for herbs, garlic, detail cuts -
7-inch Nakiri
Straight-edge veggie knife – clean, fast, effortless cuts -
6.7-inch Santoku
All-purpose prep – ideal for meats, fish, and vegetables
Key Features
-
Hand-Forged Blue Steel #2 Blades
Each knife is crafted from traditional Japanese Blue Steel #2—renowned for its razor-sharp edge and superior retention. This high-carbon steel performs with unmatched precision, though it requires mindful care to prevent rust and maintain sharpness. -
Sculpted Ebony Wood Handles
Smooth, durable, and moisture-resistant. The dense ebony wood handles are hand-shaped for a natural grip, offering comfort and elegance with every use. -
Slim Blade Geometry (2mm Thickness)
Thin blades reduce drag and enhance cutting control—allowing for smooth, clean cuts with less effort. -
Essential Design, Daily Use
Whether you're just starting your culinary journey or upgrading your core tools, this starter kit is built to deliver reliable performance with timeless style.
Technical Specifications
| Knife Type | Blade Length | Handle Length | Blade Width | Blade Thickness | Weight | Best For |
|---|---|---|---|---|---|---|
| Bunka | 7.3 in | 5 in | 0.9 in | 2 mm | 162 g | Precision slicing – great for herbs, garlic, detail cuts |
| Nakiri | 7 in | 5 in | 0.9 in | 2 mm | 172 g | Straight-edge veggie knife – clean, fast, effortless cuts |
| Santoku | 6.7 in | 5 in | 1.85 in | 2 mm | 154 g | All-purpose prep – ideal for meats, fish, and vegetables |
