Master 5‑Piece Collection - Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku, Bunka)
Master 5‑Piece Collection - Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku, Bunka)
-
5‑Piece Ultimate Home Cook Bundle
The complete Japanese knife collection for passionate home cooks. No more “missing blade” anxiety — master every recipe, every cut, every time.
🥇What’s Inside
- Gyuto (7.1 in / 180mm): All-purpose chef’s knife for slicing, carving, and prepping any ingredient
- Nakiri (7.1 in / 180mm): Ultra-fast, clean vegetable chopping
- Petty (5.5 in / 140mm): Fruit, herbs, garnishes, detail & small tasks
- Santoku (6.7 in / 170mm): Multipurpose workhorse for proteins, veggies, and everything in between
- Bunka (7.3 in / 185mm): Precision, fine cuts, intricate tasks, and versatile daily prep
Each blade is hand-forged in Japan with a Blue Steel core and VG‑10 stainless cladding for relentless sharpness and real rust resistance. Premium Red Ebony wood handles ensure the perfect grip and timeless elegance.
⚙️Specifications
- Blade Material: Blue Steel core + VG‑10 stainless cladding
- Blade Hardness: ~61–63 HRC
- Blade Types: Gyuto (7.1 in / 180mm), Nakiri (7.1 in / 180mm), Petty (5.5 in / 140mm), Santoku (6.7 in / 170mm), Bunka (7.3 in / 185mm)
- Blade Thickness: ~2.0 mm
- Handle: Red Ebony Wood (~135mm)
No-Hassle Care
- No oiling or complicated care required
- Wipe dry after rinsing — that's it
- Acidic foods? No problem, thanks to stainless VG-10 cladding
Legendary Japanese sharpness, zero maintenance headaches.
Included Free
- 🚚 Free Shipping
- 🔄 30-Day Returns
- 🛡️ 1-Year Warranty
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Master 5‑Piece Collection - Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku, Bunka)
-
5‑Piece Ultimate Home Cook Bundle
The complete Japanese knife collection for passionate home cooks. No more “missing blade” anxiety — master every recipe, every cut, every time.
🥇What’s Inside
- Gyuto (7.1 in / 180mm): All-purpose chef’s knife for slicing, carving, and prepping any ingredient
- Nakiri (7.1 in / 180mm): Ultra-fast, clean vegetable chopping
- Petty (5.5 in / 140mm): Fruit, herbs, garnishes, detail & small tasks
- Santoku (6.7 in / 170mm): Multipurpose workhorse for proteins, veggies, and everything in between
- Bunka (7.3 in / 185mm): Precision, fine cuts, intricate tasks, and versatile daily prep
Each blade is hand-forged in Japan with a Blue Steel core and VG‑10 stainless cladding for relentless sharpness and real rust resistance. Premium Red Ebony wood handles ensure the perfect grip and timeless elegance.
⚙️Specifications
- Blade Material: Blue Steel core + VG‑10 stainless cladding
- Blade Hardness: ~61–63 HRC
- Blade Types: Gyuto (7.1 in / 180mm), Nakiri (7.1 in / 180mm), Petty (5.5 in / 140mm), Santoku (6.7 in / 170mm), Bunka (7.3 in / 185mm)
- Blade Thickness: ~2.0 mm
- Handle: Red Ebony Wood (~135mm)
No-Hassle Care
- No oiling or complicated care required
- Wipe dry after rinsing — that's it
- Acidic foods? No problem, thanks to stainless VG-10 cladding
Legendary Japanese sharpness, zero maintenance headaches.
Included Free
- 🚚 Free Shipping
- 🔄 30-Day Returns
- 🛡️ 1-Year Warranty
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
-
5‑Piece Ultimate Home Cook Bundle
The complete Japanese knife collection for passionate home cooks. No more “missing blade” anxiety — master every recipe, every cut, every time.
🥇What’s Inside
- Gyuto (7.1 in / 180mm): All-purpose chef’s knife for slicing, carving, and prepping any ingredient
- Nakiri (7.1 in / 180mm): Ultra-fast, clean vegetable chopping
- Petty (5.5 in / 140mm): Fruit, herbs, garnishes, detail & small tasks
- Santoku (6.7 in / 170mm): Multipurpose workhorse for proteins, veggies, and everything in between
- Bunka (7.3 in / 185mm): Precision, fine cuts, intricate tasks, and versatile daily prep
Each blade is hand-forged in Japan with a Blue Steel core and VG‑10 stainless cladding for relentless sharpness and real rust resistance. Premium Red Ebony wood handles ensure the perfect grip and timeless elegance.
⚙️Specifications
- Blade Material: Blue Steel core + VG‑10 stainless cladding
- Blade Hardness: ~61–63 HRC
- Blade Types: Gyuto (7.1 in / 180mm), Nakiri (7.1 in / 180mm), Petty (5.5 in / 140mm), Santoku (6.7 in / 170mm), Bunka (7.3 in / 185mm)
- Blade Thickness: ~2.0 mm
- Handle: Red Ebony Wood (~135mm)
No-Hassle Care
- No oiling or complicated care required
- Wipe dry after rinsing — that's it
- Acidic foods? No problem, thanks to stainless VG-10 cladding
Legendary Japanese sharpness, zero maintenance headaches.
Included Free
- 🚚 Free Shipping
- 🔄 30-Day Returns
- 🛡️ 1-Year Warranty
