Nakiri Blue Steel Ebony Wood Handle + Whetstone
Nakiri Blue Steel #2 Ebony Handle (180mm)
Your go-to knife for faster, easier, and more enjoyable vegetable prep.
Love cooking at home? This handcrafted Nakiri knife will instantly enhance your kitchen experience, even if you've never used a Japanese knife before.
Featuring an upgraded Blue Steel #2 core, wrapped in ultra-durable, rust-resistant VG10 stainless steel, the razor-sharp blade effortlessly glides through everything from ripe tomatoes and crisp cucumbers to dense carrots and hearty squash. No tugging, no tearing, just clean, precise cuts every time.
The flat, squared-off blade makes chopping quick, easy, and satisfying—perfect for salads, stir-fries, or meal prep. Its premium octagonal Ebony wood handle offers a comfortable, balanced grip, making it a joy to use, even during extended cooking sessions.
Japanese Double-sided Whetstone Include Non-slip Base
This set includes a double-sided sharpening stone designed for consistent, controlled sharpening. The non-slip base keeps the stone stable, helping you maintain angle and pressure—two keys to great results. Here's why it’s valuable for durability & performance:
-
Restores a crisp, lasting edge: Regular stone sharpening resets the blade’s edge geometry, bringing back smooth, effortless cutting.
-
Extends the life of the knives: Maintaining the edge on a whetstone reduces the need for aggressive grinding later, helping preserve blade thickness over time.
-
Improves cutting performance after sharpening: Expect noticeably cleaner slices, less resistance through dense ingredients, and more control for fine prep.
-
Stable, safer sharpening: The non-slip base minimizes movement, helping you sharpen more evenly and protect the blade edge from uneven wear.
Result after proper sharpening: sharper bite, smoother glide, and better edge longevity, especially important for high-performance steels like Aogami.
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Nakiri Blue Steel Ebony Wood Handle + Whetstone
Nakiri Blue Steel #2 Ebony Handle (180mm)
Your go-to knife for faster, easier, and more enjoyable vegetable prep.
Love cooking at home? This handcrafted Nakiri knife will instantly enhance your kitchen experience, even if you've never used a Japanese knife before.
Featuring an upgraded Blue Steel #2 core, wrapped in ultra-durable, rust-resistant VG10 stainless steel, the razor-sharp blade effortlessly glides through everything from ripe tomatoes and crisp cucumbers to dense carrots and hearty squash. No tugging, no tearing, just clean, precise cuts every time.
The flat, squared-off blade makes chopping quick, easy, and satisfying—perfect for salads, stir-fries, or meal prep. Its premium octagonal Ebony wood handle offers a comfortable, balanced grip, making it a joy to use, even during extended cooking sessions.
Japanese Double-sided Whetstone Include Non-slip Base
This set includes a double-sided sharpening stone designed for consistent, controlled sharpening. The non-slip base keeps the stone stable, helping you maintain angle and pressure—two keys to great results. Here's why it’s valuable for durability & performance:
-
Restores a crisp, lasting edge: Regular stone sharpening resets the blade’s edge geometry, bringing back smooth, effortless cutting.
-
Extends the life of the knives: Maintaining the edge on a whetstone reduces the need for aggressive grinding later, helping preserve blade thickness over time.
-
Improves cutting performance after sharpening: Expect noticeably cleaner slices, less resistance through dense ingredients, and more control for fine prep.
-
Stable, safer sharpening: The non-slip base minimizes movement, helping you sharpen more evenly and protect the blade edge from uneven wear.
Result after proper sharpening: sharper bite, smoother glide, and better edge longevity, especially important for high-performance steels like Aogami.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Nakiri Blue Steel #2 Ebony Handle (180mm)
Your go-to knife for faster, easier, and more enjoyable vegetable prep.
Love cooking at home? This handcrafted Nakiri knife will instantly enhance your kitchen experience, even if you've never used a Japanese knife before.
Featuring an upgraded Blue Steel #2 core, wrapped in ultra-durable, rust-resistant VG10 stainless steel, the razor-sharp blade effortlessly glides through everything from ripe tomatoes and crisp cucumbers to dense carrots and hearty squash. No tugging, no tearing, just clean, precise cuts every time.
The flat, squared-off blade makes chopping quick, easy, and satisfying—perfect for salads, stir-fries, or meal prep. Its premium octagonal Ebony wood handle offers a comfortable, balanced grip, making it a joy to use, even during extended cooking sessions.
Japanese Double-sided Whetstone Include Non-slip Base
This set includes a double-sided sharpening stone designed for consistent, controlled sharpening. The non-slip base keeps the stone stable, helping you maintain angle and pressure—two keys to great results. Here's why it’s valuable for durability & performance:
-
Restores a crisp, lasting edge: Regular stone sharpening resets the blade’s edge geometry, bringing back smooth, effortless cutting.
-
Extends the life of the knives: Maintaining the edge on a whetstone reduces the need for aggressive grinding later, helping preserve blade thickness over time.
-
Improves cutting performance after sharpening: Expect noticeably cleaner slices, less resistance through dense ingredients, and more control for fine prep.
-
Stable, safer sharpening: The non-slip base minimizes movement, helping you sharpen more evenly and protect the blade edge from uneven wear.
Result after proper sharpening: sharper bite, smoother glide, and better edge longevity, especially important for high-performance steels like Aogami.
