Gyuto Blue Steel Ebony Wood Handle
Kasumi Japan Gyuto Blue Steel – Ebony Wood Handle
The Gyuto Blue Steel #2 – Ebony Wood Handle (Kasumi Japan) is an essential Japanese chef’s knife designed for serious home cooks and culinary enthusiasts who value precision, control, and authentic craftsmanship. Built in the classic Gyuto profile, it’s the one knife you can reach for every day—handling everything from quick prep to demanding slicing and chopping with ease
At the heart of this knife is a Blue Steel #2 (Aogami #2) core, a premium high-carbon steel admired for its razor-sharp edge, clean cutting feel, and excellent edge retention. With a hardness of around ~62 HRC, it delivers a crisp, responsive performance that feels immediately different—less force, more precision, and a noticeably smoother glide through ingredients.
The knife is finished with a hand-shaped Black Ebony wood handle, chosen for both aesthetics and comfort. The dense Ebony wood provides a secure, ergonomic grip and a refined, timeless look. We have selected this handle for this model because we believe the handle should feel as confident as the blade - stable in hand, naturally balanced, and built for long prep sessions.
With its gently curved edge, the Gyuto offers a smooth cutting motion that’s ideal for rock-chopping herbs and aromatics. The fine tip supports precise trimming and slicing, while the versatile blade handles meats, vegetables, and everyday prep with ease.
Original: $115.00
-65%$115.00
$40.25More Images
Gyuto Blue Steel Ebony Wood Handle
Kasumi Japan Gyuto Blue Steel – Ebony Wood Handle
The Gyuto Blue Steel #2 – Ebony Wood Handle (Kasumi Japan) is an essential Japanese chef’s knife designed for serious home cooks and culinary enthusiasts who value precision, control, and authentic craftsmanship. Built in the classic Gyuto profile, it’s the one knife you can reach for every day—handling everything from quick prep to demanding slicing and chopping with ease
At the heart of this knife is a Blue Steel #2 (Aogami #2) core, a premium high-carbon steel admired for its razor-sharp edge, clean cutting feel, and excellent edge retention. With a hardness of around ~62 HRC, it delivers a crisp, responsive performance that feels immediately different—less force, more precision, and a noticeably smoother glide through ingredients.
The knife is finished with a hand-shaped Black Ebony wood handle, chosen for both aesthetics and comfort. The dense Ebony wood provides a secure, ergonomic grip and a refined, timeless look. We have selected this handle for this model because we believe the handle should feel as confident as the blade - stable in hand, naturally balanced, and built for long prep sessions.
With its gently curved edge, the Gyuto offers a smooth cutting motion that’s ideal for rock-chopping herbs and aromatics. The fine tip supports precise trimming and slicing, while the versatile blade handles meats, vegetables, and everyday prep with ease.
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Product Information
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Shipping & Returns
Description
Kasumi Japan Gyuto Blue Steel – Ebony Wood Handle
The Gyuto Blue Steel #2 – Ebony Wood Handle (Kasumi Japan) is an essential Japanese chef’s knife designed for serious home cooks and culinary enthusiasts who value precision, control, and authentic craftsmanship. Built in the classic Gyuto profile, it’s the one knife you can reach for every day—handling everything from quick prep to demanding slicing and chopping with ease
At the heart of this knife is a Blue Steel #2 (Aogami #2) core, a premium high-carbon steel admired for its razor-sharp edge, clean cutting feel, and excellent edge retention. With a hardness of around ~62 HRC, it delivers a crisp, responsive performance that feels immediately different—less force, more precision, and a noticeably smoother glide through ingredients.
The knife is finished with a hand-shaped Black Ebony wood handle, chosen for both aesthetics and comfort. The dense Ebony wood provides a secure, ergonomic grip and a refined, timeless look. We have selected this handle for this model because we believe the handle should feel as confident as the blade - stable in hand, naturally balanced, and built for long prep sessions.
With its gently curved edge, the Gyuto offers a smooth cutting motion that’s ideal for rock-chopping herbs and aromatics. The fine tip supports precise trimming and slicing, while the versatile blade handles meats, vegetables, and everyday prep with ease.
