Gyuto VG-10 Ebony Wood Handle
Kasumi Japan Gyuto VG-10 Ebony Wood Handle
Bring authentic Japanese craftsmanship into your kitchen with the Kasumi Japan Gyuto VG-10 Ebony Wood Handle - an all-purpose chef’s knife built for cooks who value precision, comfort, and long-lasting performance. Designed to be the “one knife that does it all,” this Gyuto balances a refined cutting feel with everyday versatility, making it a reliable centerpiece for both home kitchens and serious food lovers.
At the heart of this knife is premium VG-10 stainless steel—widely respected for its ability to take an exceptionally sharp edge and keep it. The blade is engineered for clean, controlled cuts with minimal resistance, helping you slice smoothly through vegetables, proteins, and herbs. VG-10 also offers strong corrosion resistance, so it performs confidently in busy kitchens and humid environments with proper care.
A standout detail is the black ebony wood handle - beautiful, traditional, and naturally moisture-resistant. We have carefully selected this authentic ebony wood not only for its elegant grain and rich tone, but also for the way it feels in hand: stable, secure, and refined.
The Gyuto’s gently curved edge is ideal for a variety of kitchen tasks, from rock-chopping herbs to finely slicing meat and vegetables. Its razor-sharp edge delivers clean, effortless cuts, while the moisture-resistant ebony handle offers a secure, ergonomic grip that enhances control and reduces fatigue.
Key Features:
Premium VG-10 Steel Blade – Renowned for its sharpness, edge retention, and resistance to rust and corrosion.
-
Classic Ebony Wood Handle – Handcrafted for comfort and control, with a timeless aesthetic and natural moisture resistance.
-
All-Purpose Gyuto Profile – Excels at slicing, chopping, and dicing meats, fish, and vegetables with precision.
-
Traditional Japanese Craftsmanship – Hand-forged and honed for home cooks seeking professional-grade quality and long-lasting performance.
Bring Japanese precision and artistry into your kitchen with the Kasumi Japan Gyuto Knife—a compact yet powerful tool built for everyday excellence.
Original: $85.00
-65%$85.00
$29.75More Images
Gyuto VG-10 Ebony Wood Handle
Kasumi Japan Gyuto VG-10 Ebony Wood Handle
Bring authentic Japanese craftsmanship into your kitchen with the Kasumi Japan Gyuto VG-10 Ebony Wood Handle - an all-purpose chef’s knife built for cooks who value precision, comfort, and long-lasting performance. Designed to be the “one knife that does it all,” this Gyuto balances a refined cutting feel with everyday versatility, making it a reliable centerpiece for both home kitchens and serious food lovers.
At the heart of this knife is premium VG-10 stainless steel—widely respected for its ability to take an exceptionally sharp edge and keep it. The blade is engineered for clean, controlled cuts with minimal resistance, helping you slice smoothly through vegetables, proteins, and herbs. VG-10 also offers strong corrosion resistance, so it performs confidently in busy kitchens and humid environments with proper care.
A standout detail is the black ebony wood handle - beautiful, traditional, and naturally moisture-resistant. We have carefully selected this authentic ebony wood not only for its elegant grain and rich tone, but also for the way it feels in hand: stable, secure, and refined.
The Gyuto’s gently curved edge is ideal for a variety of kitchen tasks, from rock-chopping herbs to finely slicing meat and vegetables. Its razor-sharp edge delivers clean, effortless cuts, while the moisture-resistant ebony handle offers a secure, ergonomic grip that enhances control and reduces fatigue.
Key Features:
Premium VG-10 Steel Blade – Renowned for its sharpness, edge retention, and resistance to rust and corrosion.
-
Classic Ebony Wood Handle – Handcrafted for comfort and control, with a timeless aesthetic and natural moisture resistance.
-
All-Purpose Gyuto Profile – Excels at slicing, chopping, and dicing meats, fish, and vegetables with precision.
-
Traditional Japanese Craftsmanship – Hand-forged and honed for home cooks seeking professional-grade quality and long-lasting performance.
Bring Japanese precision and artistry into your kitchen with the Kasumi Japan Gyuto Knife—a compact yet powerful tool built for everyday excellence.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kasumi Japan Gyuto VG-10 Ebony Wood Handle
Bring authentic Japanese craftsmanship into your kitchen with the Kasumi Japan Gyuto VG-10 Ebony Wood Handle - an all-purpose chef’s knife built for cooks who value precision, comfort, and long-lasting performance. Designed to be the “one knife that does it all,” this Gyuto balances a refined cutting feel with everyday versatility, making it a reliable centerpiece for both home kitchens and serious food lovers.
At the heart of this knife is premium VG-10 stainless steel—widely respected for its ability to take an exceptionally sharp edge and keep it. The blade is engineered for clean, controlled cuts with minimal resistance, helping you slice smoothly through vegetables, proteins, and herbs. VG-10 also offers strong corrosion resistance, so it performs confidently in busy kitchens and humid environments with proper care.
A standout detail is the black ebony wood handle - beautiful, traditional, and naturally moisture-resistant. We have carefully selected this authentic ebony wood not only for its elegant grain and rich tone, but also for the way it feels in hand: stable, secure, and refined.
The Gyuto’s gently curved edge is ideal for a variety of kitchen tasks, from rock-chopping herbs to finely slicing meat and vegetables. Its razor-sharp edge delivers clean, effortless cuts, while the moisture-resistant ebony handle offers a secure, ergonomic grip that enhances control and reduces fatigue.
Key Features:
Premium VG-10 Steel Blade – Renowned for its sharpness, edge retention, and resistance to rust and corrosion.
-
Classic Ebony Wood Handle – Handcrafted for comfort and control, with a timeless aesthetic and natural moisture resistance.
-
All-Purpose Gyuto Profile – Excels at slicing, chopping, and dicing meats, fish, and vegetables with precision.
-
Traditional Japanese Craftsmanship – Hand-forged and honed for home cooks seeking professional-grade quality and long-lasting performance.
Bring Japanese precision and artistry into your kitchen with the Kasumi Japan Gyuto Knife—a compact yet powerful tool built for everyday excellence.
