Gyuto Knife - Damascus Ebony Wood Handle
Gyuto Knife – Kasumi Japan
The essential Japanese chef’s knife, hand-forged for serious home cooks and culinary enthusiasts. Unmatched sharpness, effortless control, and timeless Japanese craftsmanship.
🥇What’s Inside
- Gyuto (Chef’s Knife, 8.3” / 210mm): All-purpose slicing, dicing, chopping of meats, fish, vegetables.
Expertly crafted in Japan with a Damascus for razor-sharp performance and a hand-shaped Ebony wood handle for secure, ergonomic grip. The Gyuto is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.
⚙️Specifications
- Knife Type: Gyuto (Japanese chef’s knife)
- Blade Material: Damascus Steel
- Blade Hardness: ~62 HRC
- Blade Length: 8.3” (210mm)
- Blade Thickness: ~2.2 mm
- Handle: Black Ebony Wood (~5.2” / 132mm)
- Best For: All-purpose slicing, dicing, and chopping of meats, fish, vegetables
Care Instructions
- Hand wash only. Never use dishwasher.
- Dry immediately after washing—never air dry.
- A natural patina will form over time; do not remove it.
- Minimize contact with acidic foods; rinse and wipe blade promptly.
- Store dry—preferably in a wooden block, magnetic strip, or original box.
- Apply a thin coat of food-safe oil for long-term storage or humid conditions.
Damascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.
Included Free
- 🚚 Free Shipping
- 🔄 30-Day Returns
- 🛡️ 1-Year Warranty
Original: $126.00
-65%$126.00
$44.10More Images
Gyuto Knife - Damascus Ebony Wood Handle
Gyuto Knife – Kasumi Japan
The essential Japanese chef’s knife, hand-forged for serious home cooks and culinary enthusiasts. Unmatched sharpness, effortless control, and timeless Japanese craftsmanship.
🥇What’s Inside
- Gyuto (Chef’s Knife, 8.3” / 210mm): All-purpose slicing, dicing, chopping of meats, fish, vegetables.
Expertly crafted in Japan with a Damascus for razor-sharp performance and a hand-shaped Ebony wood handle for secure, ergonomic grip. The Gyuto is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.
⚙️Specifications
- Knife Type: Gyuto (Japanese chef’s knife)
- Blade Material: Damascus Steel
- Blade Hardness: ~62 HRC
- Blade Length: 8.3” (210mm)
- Blade Thickness: ~2.2 mm
- Handle: Black Ebony Wood (~5.2” / 132mm)
- Best For: All-purpose slicing, dicing, and chopping of meats, fish, vegetables
Care Instructions
- Hand wash only. Never use dishwasher.
- Dry immediately after washing—never air dry.
- A natural patina will form over time; do not remove it.
- Minimize contact with acidic foods; rinse and wipe blade promptly.
- Store dry—preferably in a wooden block, magnetic strip, or original box.
- Apply a thin coat of food-safe oil for long-term storage or humid conditions.
Damascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.
Included Free
- 🚚 Free Shipping
- 🔄 30-Day Returns
- 🛡️ 1-Year Warranty
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Gyuto Knife – Kasumi Japan
The essential Japanese chef’s knife, hand-forged for serious home cooks and culinary enthusiasts. Unmatched sharpness, effortless control, and timeless Japanese craftsmanship.
🥇What’s Inside
- Gyuto (Chef’s Knife, 8.3” / 210mm): All-purpose slicing, dicing, chopping of meats, fish, vegetables.
Expertly crafted in Japan with a Damascus for razor-sharp performance and a hand-shaped Ebony wood handle for secure, ergonomic grip. The Gyuto is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.
⚙️Specifications
- Knife Type: Gyuto (Japanese chef’s knife)
- Blade Material: Damascus Steel
- Blade Hardness: ~62 HRC
- Blade Length: 8.3” (210mm)
- Blade Thickness: ~2.2 mm
- Handle: Black Ebony Wood (~5.2” / 132mm)
- Best For: All-purpose slicing, dicing, and chopping of meats, fish, vegetables
Care Instructions
- Hand wash only. Never use dishwasher.
- Dry immediately after washing—never air dry.
- A natural patina will form over time; do not remove it.
- Minimize contact with acidic foods; rinse and wipe blade promptly.
- Store dry—preferably in a wooden block, magnetic strip, or original box.
- Apply a thin coat of food-safe oil for long-term storage or humid conditions.
Damascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.
Included Free
- 🚚 Free Shipping
- 🔄 30-Day Returns
- 🛡️ 1-Year Warranty
