Nakiri Blue Steel VG10 Clad – Ebony Handle 180mm/7in
Nakiri Blue Steel #2 VG10 Clad – Ebony Handle (180mm)
Your go-to knife for faster, easier, and more enjoyable vegetable prep.
Love cooking at home? This handcrafted Nakiri knife will instantly enhance your kitchen experience—even if you've never used a Japanese knife before.
Featuring an upgraded Blue Steel #2 core, wrapped in ultra-durable, rust-resistant VG10 stainless steel, the razor-sharp blade effortlessly glides through everything from ripe tomatoes and crisp cucumbers to dense carrots and hearty squash. No tugging, no tearing, just clean, precise cuts every time.
The flat, squared-off blade makes chopping quick, easy, and satisfying—perfect for salads, stir-fries, or meal prep. Its premium octagonal Ebony wood handle offers a comfortable, balanced grip, making it a joy to use, even during extended cooking sessions.
Whether you're an aspiring home chef or simply looking for better tools to make everyday cooking effortless, this knife lets you chop faster, cleaner, and with confidence—transforming cooking from a chore into a pleasure.
🔪 Why You'll Love It:
Made in Japan using traditional Japanese forging techniques.
Effortless Precision: Exceptional sharpness and edge retention from the Blue Steel #2 #2 core. Holds a razor-sharp edge for up to 6 months without sharpening.
Built for Daily Use: Rust-resistant VG10 stainless steel ensures long-lasting durability
Beginner-Friendly: Nakiri shape simplifies chopping—no fancy techniques required
Superior Comfort: Octagonal Ebony wood handle—comfortable, moisture-resistant, and beautifully crafted
Authentic Quality: Hand-forged in Seki, Japan—the legendary heart of Japanese blade-making tradition
Original: $94.00
-65%$94.00
$32.90More Images
Nakiri Blue Steel VG10 Clad – Ebony Handle 180mm/7in
Nakiri Blue Steel #2 VG10 Clad – Ebony Handle (180mm)
Your go-to knife for faster, easier, and more enjoyable vegetable prep.
Love cooking at home? This handcrafted Nakiri knife will instantly enhance your kitchen experience—even if you've never used a Japanese knife before.
Featuring an upgraded Blue Steel #2 core, wrapped in ultra-durable, rust-resistant VG10 stainless steel, the razor-sharp blade effortlessly glides through everything from ripe tomatoes and crisp cucumbers to dense carrots and hearty squash. No tugging, no tearing, just clean, precise cuts every time.
The flat, squared-off blade makes chopping quick, easy, and satisfying—perfect for salads, stir-fries, or meal prep. Its premium octagonal Ebony wood handle offers a comfortable, balanced grip, making it a joy to use, even during extended cooking sessions.
Whether you're an aspiring home chef or simply looking for better tools to make everyday cooking effortless, this knife lets you chop faster, cleaner, and with confidence—transforming cooking from a chore into a pleasure.
🔪 Why You'll Love It:
Made in Japan using traditional Japanese forging techniques.
Effortless Precision: Exceptional sharpness and edge retention from the Blue Steel #2 #2 core. Holds a razor-sharp edge for up to 6 months without sharpening.
Built for Daily Use: Rust-resistant VG10 stainless steel ensures long-lasting durability
Beginner-Friendly: Nakiri shape simplifies chopping—no fancy techniques required
Superior Comfort: Octagonal Ebony wood handle—comfortable, moisture-resistant, and beautifully crafted
Authentic Quality: Hand-forged in Seki, Japan—the legendary heart of Japanese blade-making tradition
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Description
Nakiri Blue Steel #2 VG10 Clad – Ebony Handle (180mm)
Your go-to knife for faster, easier, and more enjoyable vegetable prep.
Love cooking at home? This handcrafted Nakiri knife will instantly enhance your kitchen experience—even if you've never used a Japanese knife before.
Featuring an upgraded Blue Steel #2 core, wrapped in ultra-durable, rust-resistant VG10 stainless steel, the razor-sharp blade effortlessly glides through everything from ripe tomatoes and crisp cucumbers to dense carrots and hearty squash. No tugging, no tearing, just clean, precise cuts every time.
The flat, squared-off blade makes chopping quick, easy, and satisfying—perfect for salads, stir-fries, or meal prep. Its premium octagonal Ebony wood handle offers a comfortable, balanced grip, making it a joy to use, even during extended cooking sessions.
Whether you're an aspiring home chef or simply looking for better tools to make everyday cooking effortless, this knife lets you chop faster, cleaner, and with confidence—transforming cooking from a chore into a pleasure.
🔪 Why You'll Love It:
Made in Japan using traditional Japanese forging techniques.
Effortless Precision: Exceptional sharpness and edge retention from the Blue Steel #2 #2 core. Holds a razor-sharp edge for up to 6 months without sharpening.
Built for Daily Use: Rust-resistant VG10 stainless steel ensures long-lasting durability
Beginner-Friendly: Nakiri shape simplifies chopping—no fancy techniques required
Superior Comfort: Octagonal Ebony wood handle—comfortable, moisture-resistant, and beautifully crafted
Authentic Quality: Hand-forged in Seki, Japan—the legendary heart of Japanese blade-making tradition
