Nakiri VG-10 Ebony Wood Handle 180mm Custom
Nakiri Knife 7 inch - Kasumi Japan
The 7-inch Nakiri knife is designed for home cooks who take their tools seriously. It blends traditional craftsmanship with modern simplicity, shaped for balance, control, and effortless performance—refined enough for precise prep, sturdy enough for daily use.
This Nakiri knife is specifically designed for ultra-clean vegetable cuts and straight-down precision chopping. With a razor-sharp VG10 blade and a handcrafted black ebony wood handle, the Nakiri delivers neat cuts, the longevity and elegance of Japanese steel, along with comfort and grip suitable for any kitchen.
Key Features:
- Premium VG-10 Steel Blade: Crafted from VG-10 stainless steel for exceptional sharpness and durability. Heat-treated at 538–593°C for improved edge retention and corrosion resistance. Holds a razor-sharp edge for up to 6 months without sharpening.
- Ebony Wood Handle: Handcrafted black ebony wood handle provides a secure grip, moisture resistance, and reduces wrist strain.
- Razor-Sharp Blade for Precision Cutting: The 2mm thick blade is designed for smooth and precise vegetable cutting.
- Designed for Home Cooks: Balanced sharpness, durability, and ease of maintenance for home use.
Specifications:
- Knife Type: Nakiri (Vegetable Knife)
- Blade Length: 7 inches (approx. 18 cm)
- Handle Length: 5 inches (approx. 12.7 cm)
-
Blade Width: 1.97 inches (approx. 5 cm)
- Rockwell C scale (HRC): 60
- Blade Thickness: 2 mm
- Best For: Precise vegetable cuts
Original: $95.00
-65%$95.00
$33.25More Images
Nakiri VG-10 Ebony Wood Handle 180mm Custom
Nakiri Knife 7 inch - Kasumi Japan
The 7-inch Nakiri knife is designed for home cooks who take their tools seriously. It blends traditional craftsmanship with modern simplicity, shaped for balance, control, and effortless performance—refined enough for precise prep, sturdy enough for daily use.
This Nakiri knife is specifically designed for ultra-clean vegetable cuts and straight-down precision chopping. With a razor-sharp VG10 blade and a handcrafted black ebony wood handle, the Nakiri delivers neat cuts, the longevity and elegance of Japanese steel, along with comfort and grip suitable for any kitchen.
Key Features:
- Premium VG-10 Steel Blade: Crafted from VG-10 stainless steel for exceptional sharpness and durability. Heat-treated at 538–593°C for improved edge retention and corrosion resistance. Holds a razor-sharp edge for up to 6 months without sharpening.
- Ebony Wood Handle: Handcrafted black ebony wood handle provides a secure grip, moisture resistance, and reduces wrist strain.
- Razor-Sharp Blade for Precision Cutting: The 2mm thick blade is designed for smooth and precise vegetable cutting.
- Designed for Home Cooks: Balanced sharpness, durability, and ease of maintenance for home use.
Specifications:
- Knife Type: Nakiri (Vegetable Knife)
- Blade Length: 7 inches (approx. 18 cm)
- Handle Length: 5 inches (approx. 12.7 cm)
-
Blade Width: 1.97 inches (approx. 5 cm)
- Rockwell C scale (HRC): 60
- Blade Thickness: 2 mm
- Best For: Precise vegetable cuts
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Nakiri Knife 7 inch - Kasumi Japan
The 7-inch Nakiri knife is designed for home cooks who take their tools seriously. It blends traditional craftsmanship with modern simplicity, shaped for balance, control, and effortless performance—refined enough for precise prep, sturdy enough for daily use.
This Nakiri knife is specifically designed for ultra-clean vegetable cuts and straight-down precision chopping. With a razor-sharp VG10 blade and a handcrafted black ebony wood handle, the Nakiri delivers neat cuts, the longevity and elegance of Japanese steel, along with comfort and grip suitable for any kitchen.
Key Features:
- Premium VG-10 Steel Blade: Crafted from VG-10 stainless steel for exceptional sharpness and durability. Heat-treated at 538–593°C for improved edge retention and corrosion resistance. Holds a razor-sharp edge for up to 6 months without sharpening.
- Ebony Wood Handle: Handcrafted black ebony wood handle provides a secure grip, moisture resistance, and reduces wrist strain.
- Razor-Sharp Blade for Precision Cutting: The 2mm thick blade is designed for smooth and precise vegetable cutting.
- Designed for Home Cooks: Balanced sharpness, durability, and ease of maintenance for home use.
Specifications:
- Knife Type: Nakiri (Vegetable Knife)
- Blade Length: 7 inches (approx. 18 cm)
- Handle Length: 5 inches (approx. 12.7 cm)
-
Blade Width: 1.97 inches (approx. 5 cm)
- Rockwell C scale (HRC): 60
- Blade Thickness: 2 mm
- Best For: Precise vegetable cuts
