Nakiri Knife – Red Ebony VG-10 Series 180mm/7in
Kasumi Japan Nakiri knife Red Ebony VG-10 Series 180mm/7in
The Nakiri knife Red Ebony VG-10 Series 180mm/7in is designed for home cooks who take their tools seriously. It blends traditional craftsmanship with modern simplicity, shaped for balance, control, and effortless performance—refined enough for precise prep, sturdy enough for daily use.
This Nakiri knife is specifically designed for ultra-clean vegetable cuts and straight-down precision chopping. With a razor-sharp VG10 blade and a handcrafted Red ebony wood handle, the Nakiri delivers neat cuts, the longevity and elegance of Japanese steel, along with comfort and grip suitable for any kitchen.
Key Features:
- Premium VG-10 Steel Blade: Crafted from VG-10 stainless steel for exceptional sharpness and durability. Heat-treated at 538–593°C for improved edge retention and corrosion resistance. Holds a razor-sharp edge for up to 6 months without sharpening.
- Red Ebony Wood Handle: Handcrafted black ebony wood handle provides a secure grip, moisture resistance, and reduces wrist strain.
- Razor-Sharp Blade for Precision Cutting: The 2mm thick blade is designed for smooth and precise vegetable cutting.
- Designed for Home Cooks: Balanced sharpness, durability, and ease of maintenance for home use.
Bring Japanese precision and artistry into your kitchen with the Kasumi Japan Nakiri Knife—a compact yet powerful tool built for everyday excellence.
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Nakiri Knife – Red Ebony VG-10 Series 180mm/7in
Kasumi Japan Nakiri knife Red Ebony VG-10 Series 180mm/7in
The Nakiri knife Red Ebony VG-10 Series 180mm/7in is designed for home cooks who take their tools seriously. It blends traditional craftsmanship with modern simplicity, shaped for balance, control, and effortless performance—refined enough for precise prep, sturdy enough for daily use.
This Nakiri knife is specifically designed for ultra-clean vegetable cuts and straight-down precision chopping. With a razor-sharp VG10 blade and a handcrafted Red ebony wood handle, the Nakiri delivers neat cuts, the longevity and elegance of Japanese steel, along with comfort and grip suitable for any kitchen.
Key Features:
- Premium VG-10 Steel Blade: Crafted from VG-10 stainless steel for exceptional sharpness and durability. Heat-treated at 538–593°C for improved edge retention and corrosion resistance. Holds a razor-sharp edge for up to 6 months without sharpening.
- Red Ebony Wood Handle: Handcrafted black ebony wood handle provides a secure grip, moisture resistance, and reduces wrist strain.
- Razor-Sharp Blade for Precision Cutting: The 2mm thick blade is designed for smooth and precise vegetable cutting.
- Designed for Home Cooks: Balanced sharpness, durability, and ease of maintenance for home use.
Bring Japanese precision and artistry into your kitchen with the Kasumi Japan Nakiri Knife—a compact yet powerful tool built for everyday excellence.
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Description
Kasumi Japan Nakiri knife Red Ebony VG-10 Series 180mm/7in
The Nakiri knife Red Ebony VG-10 Series 180mm/7in is designed for home cooks who take their tools seriously. It blends traditional craftsmanship with modern simplicity, shaped for balance, control, and effortless performance—refined enough for precise prep, sturdy enough for daily use.
This Nakiri knife is specifically designed for ultra-clean vegetable cuts and straight-down precision chopping. With a razor-sharp VG10 blade and a handcrafted Red ebony wood handle, the Nakiri delivers neat cuts, the longevity and elegance of Japanese steel, along with comfort and grip suitable for any kitchen.
Key Features:
- Premium VG-10 Steel Blade: Crafted from VG-10 stainless steel for exceptional sharpness and durability. Heat-treated at 538–593°C for improved edge retention and corrosion resistance. Holds a razor-sharp edge for up to 6 months without sharpening.
- Red Ebony Wood Handle: Handcrafted black ebony wood handle provides a secure grip, moisture resistance, and reduces wrist strain.
- Razor-Sharp Blade for Precision Cutting: The 2mm thick blade is designed for smooth and precise vegetable cutting.
- Designed for Home Cooks: Balanced sharpness, durability, and ease of maintenance for home use.
Bring Japanese precision and artistry into your kitchen with the Kasumi Japan Nakiri Knife—a compact yet powerful tool built for everyday excellence.
