Santoku Blue Steel Ebony Wood Handle 170mm/6.7in
Kasumi Japan Santoku knife Black Ebony Blue Steel #2 Series 170mm/6.7in
The Santoku knife Black Ebony Blue Steel #2 Series 170mm/6.7in is designed for home cooks who take their tools seriously. It blends traditional Japanese craftsmanship with everyday versatility, shaped for balance, control, and confident performance—refined enough for precise prep, durable enough for daily use.
This Santoku knife is built around the “three virtues” of Japanese cooking—cleanly slicing meat and fish, dicing, and mincing vegetables. With a razor-sharp Blue Steel #2 blade and a handcrafted black ebony wood handle, the Santoku delivers crisp, accurate cuts, long-lasting edge performance, and a comfortable grip you can rely on through every prep session.
Key Features:
- Superior Blue Steel #2 Blade: Crafted from premium Japanese carbon steel for extreme sharpness and outstanding edge retention. Holds a razor-sharp edge for up to 6 months without sharpening.
- Ebony Wood Handle: Handcrafted black ebony wood handle provides a secure grip, moisture resistance, and comfort for steady daily control.
- Razor-Sharp Blade for Precision Cutting: The 2mm thick blade is designed to cut smoothly and effortlessly across meat, fish, and vegetables.
- Designed for Home Cooks: Balanced performance, durability, and ease of maintenance for everyday home cooking.
- Best For: Slicing meat and fish, dicing, and mincing vegetables (primary); all-purpose daily prep when you want one versatile knife for proteins and produce.
Bring Japanese versatility and precision into your kitchen with the Kasumi Japan Santoku Knife—a reliable, all-purpose blade built for effortless daily prep.
Original: $94.00
-65%$94.00
$32.90More Images
Santoku Blue Steel Ebony Wood Handle 170mm/6.7in
Kasumi Japan Santoku knife Black Ebony Blue Steel #2 Series 170mm/6.7in
The Santoku knife Black Ebony Blue Steel #2 Series 170mm/6.7in is designed for home cooks who take their tools seriously. It blends traditional Japanese craftsmanship with everyday versatility, shaped for balance, control, and confident performance—refined enough for precise prep, durable enough for daily use.
This Santoku knife is built around the “three virtues” of Japanese cooking—cleanly slicing meat and fish, dicing, and mincing vegetables. With a razor-sharp Blue Steel #2 blade and a handcrafted black ebony wood handle, the Santoku delivers crisp, accurate cuts, long-lasting edge performance, and a comfortable grip you can rely on through every prep session.
Key Features:
- Superior Blue Steel #2 Blade: Crafted from premium Japanese carbon steel for extreme sharpness and outstanding edge retention. Holds a razor-sharp edge for up to 6 months without sharpening.
- Ebony Wood Handle: Handcrafted black ebony wood handle provides a secure grip, moisture resistance, and comfort for steady daily control.
- Razor-Sharp Blade for Precision Cutting: The 2mm thick blade is designed to cut smoothly and effortlessly across meat, fish, and vegetables.
- Designed for Home Cooks: Balanced performance, durability, and ease of maintenance for everyday home cooking.
- Best For: Slicing meat and fish, dicing, and mincing vegetables (primary); all-purpose daily prep when you want one versatile knife for proteins and produce.
Bring Japanese versatility and precision into your kitchen with the Kasumi Japan Santoku Knife—a reliable, all-purpose blade built for effortless daily prep.
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Description
Kasumi Japan Santoku knife Black Ebony Blue Steel #2 Series 170mm/6.7in
The Santoku knife Black Ebony Blue Steel #2 Series 170mm/6.7in is designed for home cooks who take their tools seriously. It blends traditional Japanese craftsmanship with everyday versatility, shaped for balance, control, and confident performance—refined enough for precise prep, durable enough for daily use.
This Santoku knife is built around the “three virtues” of Japanese cooking—cleanly slicing meat and fish, dicing, and mincing vegetables. With a razor-sharp Blue Steel #2 blade and a handcrafted black ebony wood handle, the Santoku delivers crisp, accurate cuts, long-lasting edge performance, and a comfortable grip you can rely on through every prep session.
Key Features:
- Superior Blue Steel #2 Blade: Crafted from premium Japanese carbon steel for extreme sharpness and outstanding edge retention. Holds a razor-sharp edge for up to 6 months without sharpening.
- Ebony Wood Handle: Handcrafted black ebony wood handle provides a secure grip, moisture resistance, and comfort for steady daily control.
- Razor-Sharp Blade for Precision Cutting: The 2mm thick blade is designed to cut smoothly and effortlessly across meat, fish, and vegetables.
- Designed for Home Cooks: Balanced performance, durability, and ease of maintenance for everyday home cooking.
- Best For: Slicing meat and fish, dicing, and mincing vegetables (primary); all-purpose daily prep when you want one versatile knife for proteins and produce.
Bring Japanese versatility and precision into your kitchen with the Kasumi Japan Santoku Knife—a reliable, all-purpose blade built for effortless daily prep.
