Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
Kasumi Japan Santoku Knife 170mm/6.7in – Blue Steel #2 Red Ebony Handle
The Santoku Knife 170mm (approx. 6.7 inches) by Kasumi Japan is built for serious home cooks who value real performance. It brings together traditional Japanese craftsmanship and everyday versatility, shaped for balance, control, and durable daily use.
This Santoku knife is designed around the “three virtues” of Japanese cooking—superbly slicing meat and fish, dicing, and mincing vegetables. The razor-sharp Blue Steel #2 blade delivers clean cuts and long-lasting edge performance, while the comfortable, handcrafted red ebony handle keeps your grip secure and steady through every prep session.
Key Features:
- Superior Blue Steel #2 Blade: Experience extreme sharpness and lasting edge retention from premium Japanese carbon steel. Holds a razor-sharp edge for up to 6 months without sharpening.
- Red Ebony Wood Handle: Enjoy a comfortable, secure grip with traditional, moisture-resistant Black Ebony wood.
-
Razor-Sharp Precision: The 2mm thick blade cuts smoothly and effortlessly.
Designed for Home Cooks: Balanced for everyday use and easy maintenance. - Best For: Slicing meat and fish, dicing, and mincing vegetables (primary); versatile daily prep across proteins and produce.
Bring Japanese versatility to your kitchen with the Kasumi Japan Santoku Knife—built for clean cuts, fast prep, and everyday reliability.
Original: $87.00
-65%$87.00
$30.45More Images
Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
Kasumi Japan Santoku Knife 170mm/6.7in – Blue Steel #2 Red Ebony Handle
The Santoku Knife 170mm (approx. 6.7 inches) by Kasumi Japan is built for serious home cooks who value real performance. It brings together traditional Japanese craftsmanship and everyday versatility, shaped for balance, control, and durable daily use.
This Santoku knife is designed around the “three virtues” of Japanese cooking—superbly slicing meat and fish, dicing, and mincing vegetables. The razor-sharp Blue Steel #2 blade delivers clean cuts and long-lasting edge performance, while the comfortable, handcrafted red ebony handle keeps your grip secure and steady through every prep session.
Key Features:
- Superior Blue Steel #2 Blade: Experience extreme sharpness and lasting edge retention from premium Japanese carbon steel. Holds a razor-sharp edge for up to 6 months without sharpening.
- Red Ebony Wood Handle: Enjoy a comfortable, secure grip with traditional, moisture-resistant Black Ebony wood.
-
Razor-Sharp Precision: The 2mm thick blade cuts smoothly and effortlessly.
Designed for Home Cooks: Balanced for everyday use and easy maintenance. - Best For: Slicing meat and fish, dicing, and mincing vegetables (primary); versatile daily prep across proteins and produce.
Bring Japanese versatility to your kitchen with the Kasumi Japan Santoku Knife—built for clean cuts, fast prep, and everyday reliability.
Product Information
Product Information
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Shipping & Returns
Description
Kasumi Japan Santoku Knife 170mm/6.7in – Blue Steel #2 Red Ebony Handle
The Santoku Knife 170mm (approx. 6.7 inches) by Kasumi Japan is built for serious home cooks who value real performance. It brings together traditional Japanese craftsmanship and everyday versatility, shaped for balance, control, and durable daily use.
This Santoku knife is designed around the “three virtues” of Japanese cooking—superbly slicing meat and fish, dicing, and mincing vegetables. The razor-sharp Blue Steel #2 blade delivers clean cuts and long-lasting edge performance, while the comfortable, handcrafted red ebony handle keeps your grip secure and steady through every prep session.
Key Features:
- Superior Blue Steel #2 Blade: Experience extreme sharpness and lasting edge retention from premium Japanese carbon steel. Holds a razor-sharp edge for up to 6 months without sharpening.
- Red Ebony Wood Handle: Enjoy a comfortable, secure grip with traditional, moisture-resistant Black Ebony wood.
-
Razor-Sharp Precision: The 2mm thick blade cuts smoothly and effortlessly.
Designed for Home Cooks: Balanced for everyday use and easy maintenance. - Best For: Slicing meat and fish, dicing, and mincing vegetables (primary); versatile daily prep across proteins and produce.
Bring Japanese versatility to your kitchen with the Kasumi Japan Santoku Knife—built for clean cuts, fast prep, and everyday reliability.
