Santoku VG-10 Ebony Wood Handle 170mm Custom
Santoku Knife 170mm - Kasumi Japan
The Santoku Knife 170mm (approx. 6.7 inches) by Kasumi Japan blends traditional Japanese craftsmanship with outstanding versatility. Designed for serious home cooks, it offers balance, control, and durability.
This versatile Japanese chef's knife excels in the "three virtues": superbly slicing meat/fish, dicing, and mincing vegetables. The razor-sharp VG-10 steel blade ensures clean cuts and longevity, paired with a comfortable, handcrafted black ebony handle for secure control during daily prep.
Key Features:
- Premium VG-10 Steel Blade: Exceptional sharpness, durability, and edge retention.
- Ebony Wood Handle: Secure, comfortable grip with moisture resistance.
- Razor-Sharp Precision: 2mm thick blade cuts smoothly.
- Designed for Home Cooks: Balanced for everyday use and easy maintenance.
Specifications:
- Knife Type: Santoku
- Blade Length: 170 mm (approx. 6.7 inches)
- Handle Length: 5 inches (approx. 12.7 cm)
-
Blade Width: 4.7 cm (approx. 1.85 inches)
- Rockwell C scale (HRC): 60
- Blade Thickness: 2 mm
- Best For: Slicing, dicing, mincing (primary); chopping vegetables, versatile tasks with meat/fish/vegetables.
Original: $95.00
-65%$95.00
$33.25More Images
Santoku VG-10 Ebony Wood Handle 170mm Custom
Santoku Knife 170mm - Kasumi Japan
The Santoku Knife 170mm (approx. 6.7 inches) by Kasumi Japan blends traditional Japanese craftsmanship with outstanding versatility. Designed for serious home cooks, it offers balance, control, and durability.
This versatile Japanese chef's knife excels in the "three virtues": superbly slicing meat/fish, dicing, and mincing vegetables. The razor-sharp VG-10 steel blade ensures clean cuts and longevity, paired with a comfortable, handcrafted black ebony handle for secure control during daily prep.
Key Features:
- Premium VG-10 Steel Blade: Exceptional sharpness, durability, and edge retention.
- Ebony Wood Handle: Secure, comfortable grip with moisture resistance.
- Razor-Sharp Precision: 2mm thick blade cuts smoothly.
- Designed for Home Cooks: Balanced for everyday use and easy maintenance.
Specifications:
- Knife Type: Santoku
- Blade Length: 170 mm (approx. 6.7 inches)
- Handle Length: 5 inches (approx. 12.7 cm)
-
Blade Width: 4.7 cm (approx. 1.85 inches)
- Rockwell C scale (HRC): 60
- Blade Thickness: 2 mm
- Best For: Slicing, dicing, mincing (primary); chopping vegetables, versatile tasks with meat/fish/vegetables.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Santoku Knife 170mm - Kasumi Japan
The Santoku Knife 170mm (approx. 6.7 inches) by Kasumi Japan blends traditional Japanese craftsmanship with outstanding versatility. Designed for serious home cooks, it offers balance, control, and durability.
This versatile Japanese chef's knife excels in the "three virtues": superbly slicing meat/fish, dicing, and mincing vegetables. The razor-sharp VG-10 steel blade ensures clean cuts and longevity, paired with a comfortable, handcrafted black ebony handle for secure control during daily prep.
Key Features:
- Premium VG-10 Steel Blade: Exceptional sharpness, durability, and edge retention.
- Ebony Wood Handle: Secure, comfortable grip with moisture resistance.
- Razor-Sharp Precision: 2mm thick blade cuts smoothly.
- Designed for Home Cooks: Balanced for everyday use and easy maintenance.
Specifications:
- Knife Type: Santoku
- Blade Length: 170 mm (approx. 6.7 inches)
- Handle Length: 5 inches (approx. 12.7 cm)
-
Blade Width: 4.7 cm (approx. 1.85 inches)
- Rockwell C scale (HRC): 60
- Blade Thickness: 2 mm
- Best For: Slicing, dicing, mincing (primary); chopping vegetables, versatile tasks with meat/fish/vegetables.
