Santoku VG-10 Ebony Wood Handle 170mm/6.7in
Kasumi Japan Santoku VG-10 Ebony Wood Handle 170mm/6.7in
The Santoku Knife 170mm (approx. 6.7 inches) by Kasumi Japan is built for home cooks who take their prep seriously. It combines traditional Japanese craftsmanship with modern practicality—balanced in the hand, easy to control, and durable enough for everyday kitchen use.
Designed around the “three virtues” of a traditional Santoku, this knife excels at cleanly slicing meat and fish, dicing, and mincing vegetables. The razor-sharp VG-10 stainless steel blade delivers smooth, precise cuts with long-lasting edge retention, while the handcrafted black ebony wood handle provides a secure, comfortable grip for confident daily performance.
Key Features:
- Premium VG-10 Steel Blade: Crafted from VG-10 stainless steel for exceptional sharpness, durability, and strong edge retention. Holds a razor-sharp edge for up to 6 months without sharpening.
- Ebony Wood Handle: Handcrafted black ebony wood handle offers a secure, comfortable grip with moisture resistance for stable control during prep.
- Razor-Sharp Precision: 2mm thick blade designed for smooth, clean cutting.
- Designed for Home Cooks: A well-balanced blend of sharpness, durability, and easy maintenance for everyday use.
- Best for slicing meat and fish, dicing, and mincing vegetables—plus general prep when you want one versatile Japanese knife on the board.
Bring all-around Japanese versatility and precision into your kitchen with the Kasumi Japan Santoku Knife—your everyday go-to for clean slicing, effortless dicing, and fast, controlled prep.
Original: $95.00
-65%$95.00
$33.25More Images
Santoku VG-10 Ebony Wood Handle 170mm/6.7in
Kasumi Japan Santoku VG-10 Ebony Wood Handle 170mm/6.7in
The Santoku Knife 170mm (approx. 6.7 inches) by Kasumi Japan is built for home cooks who take their prep seriously. It combines traditional Japanese craftsmanship with modern practicality—balanced in the hand, easy to control, and durable enough for everyday kitchen use.
Designed around the “three virtues” of a traditional Santoku, this knife excels at cleanly slicing meat and fish, dicing, and mincing vegetables. The razor-sharp VG-10 stainless steel blade delivers smooth, precise cuts with long-lasting edge retention, while the handcrafted black ebony wood handle provides a secure, comfortable grip for confident daily performance.
Key Features:
- Premium VG-10 Steel Blade: Crafted from VG-10 stainless steel for exceptional sharpness, durability, and strong edge retention. Holds a razor-sharp edge for up to 6 months without sharpening.
- Ebony Wood Handle: Handcrafted black ebony wood handle offers a secure, comfortable grip with moisture resistance for stable control during prep.
- Razor-Sharp Precision: 2mm thick blade designed for smooth, clean cutting.
- Designed for Home Cooks: A well-balanced blend of sharpness, durability, and easy maintenance for everyday use.
- Best for slicing meat and fish, dicing, and mincing vegetables—plus general prep when you want one versatile Japanese knife on the board.
Bring all-around Japanese versatility and precision into your kitchen with the Kasumi Japan Santoku Knife—your everyday go-to for clean slicing, effortless dicing, and fast, controlled prep.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kasumi Japan Santoku VG-10 Ebony Wood Handle 170mm/6.7in
The Santoku Knife 170mm (approx. 6.7 inches) by Kasumi Japan is built for home cooks who take their prep seriously. It combines traditional Japanese craftsmanship with modern practicality—balanced in the hand, easy to control, and durable enough for everyday kitchen use.
Designed around the “three virtues” of a traditional Santoku, this knife excels at cleanly slicing meat and fish, dicing, and mincing vegetables. The razor-sharp VG-10 stainless steel blade delivers smooth, precise cuts with long-lasting edge retention, while the handcrafted black ebony wood handle provides a secure, comfortable grip for confident daily performance.
Key Features:
- Premium VG-10 Steel Blade: Crafted from VG-10 stainless steel for exceptional sharpness, durability, and strong edge retention. Holds a razor-sharp edge for up to 6 months without sharpening.
- Ebony Wood Handle: Handcrafted black ebony wood handle offers a secure, comfortable grip with moisture resistance for stable control during prep.
- Razor-Sharp Precision: 2mm thick blade designed for smooth, clean cutting.
- Designed for Home Cooks: A well-balanced blend of sharpness, durability, and easy maintenance for everyday use.
- Best for slicing meat and fish, dicing, and mincing vegetables—plus general prep when you want one versatile Japanese knife on the board.
Bring all-around Japanese versatility and precision into your kitchen with the Kasumi Japan Santoku Knife—your everyday go-to for clean slicing, effortless dicing, and fast, controlled prep.
