Bunka Knife - Damascus 2 Red Ebony Wood Handle
Bunka Knife – Kasumi Japan
The essential Japanese chef’s knife, hand-forged for serious home cooks and culinary enthusiasts. Unmatched sharpness, effortless control, and timeless Japanese craftsmanship.
🥇What’s Inside
- Bunka (Traditional Knife, 8.8” / 225mm): All-purpose slicing, dicing, chopping of meats, fish, vegetables.
Expertly crafted in Japan with a Damascus for razor-sharp performance and a hand-shaped Ebony wood handle for secure, ergonomic grip. The Bunka is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.
⚙️Specifications
- Knife Type: Bunka (Japanese traditional knife)
- Blade Material: Damascus Steel
- Blade Hardness: ~62-64 HRC
- Blade Length: 8.8” (225mm)
- Blade Thickness: ~2.2 mm
- Handle: Black Ebony Wood (~5.2” / 132mm)
- Best For: All-purpose slicing, dicing, and chopping of meats, fish, vegetables
Care Instructions
- Hand wash only. Never use dishwasher.
- Dry immediately after washing—never air dry.
- A natural patina will form over time; do not remove it.
- Minimize contact with acidic foods; rinse and wipe blade promptly.
- Store dry—preferably in a wooden block, magnetic strip, or original box.
- Apply a thin coat of food-safe oil for long-term storage or humid conditions.
Damascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.
Included Free
- 🚚 Free Shipping
- 🔄 30-Day Returns
- 🛡️ 1-Year Warranty
More Images
Bunka Knife - Damascus 2 Red Ebony Wood Handle
Bunka Knife – Kasumi Japan
The essential Japanese chef’s knife, hand-forged for serious home cooks and culinary enthusiasts. Unmatched sharpness, effortless control, and timeless Japanese craftsmanship.
🥇What’s Inside
- Bunka (Traditional Knife, 8.8” / 225mm): All-purpose slicing, dicing, chopping of meats, fish, vegetables.
Expertly crafted in Japan with a Damascus for razor-sharp performance and a hand-shaped Ebony wood handle for secure, ergonomic grip. The Bunka is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.
⚙️Specifications
- Knife Type: Bunka (Japanese traditional knife)
- Blade Material: Damascus Steel
- Blade Hardness: ~62-64 HRC
- Blade Length: 8.8” (225mm)
- Blade Thickness: ~2.2 mm
- Handle: Black Ebony Wood (~5.2” / 132mm)
- Best For: All-purpose slicing, dicing, and chopping of meats, fish, vegetables
Care Instructions
- Hand wash only. Never use dishwasher.
- Dry immediately after washing—never air dry.
- A natural patina will form over time; do not remove it.
- Minimize contact with acidic foods; rinse and wipe blade promptly.
- Store dry—preferably in a wooden block, magnetic strip, or original box.
- Apply a thin coat of food-safe oil for long-term storage or humid conditions.
Damascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.
Included Free
- 🚚 Free Shipping
- 🔄 30-Day Returns
- 🛡️ 1-Year Warranty
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bunka Knife – Kasumi Japan
The essential Japanese chef’s knife, hand-forged for serious home cooks and culinary enthusiasts. Unmatched sharpness, effortless control, and timeless Japanese craftsmanship.
🥇What’s Inside
- Bunka (Traditional Knife, 8.8” / 225mm): All-purpose slicing, dicing, chopping of meats, fish, vegetables.
Expertly crafted in Japan with a Damascus for razor-sharp performance and a hand-shaped Ebony wood handle for secure, ergonomic grip. The Bunka is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.
⚙️Specifications
- Knife Type: Bunka (Japanese traditional knife)
- Blade Material: Damascus Steel
- Blade Hardness: ~62-64 HRC
- Blade Length: 8.8” (225mm)
- Blade Thickness: ~2.2 mm
- Handle: Black Ebony Wood (~5.2” / 132mm)
- Best For: All-purpose slicing, dicing, and chopping of meats, fish, vegetables
Care Instructions
- Hand wash only. Never use dishwasher.
- Dry immediately after washing—never air dry.
- A natural patina will form over time; do not remove it.
- Minimize contact with acidic foods; rinse and wipe blade promptly.
- Store dry—preferably in a wooden block, magnetic strip, or original box.
- Apply a thin coat of food-safe oil for long-term storage or humid conditions.
Damascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.
Included Free
- 🚚 Free Shipping
- 🔄 30-Day Returns
- 🛡️ 1-Year Warranty
