Petty Blue Steel Ebony Wood Handle 140mm/5.5in
Kasumi Japan Petty Knife 5.5in – Blue Steel Ebony Wood Handle
Kasumi Japan crafts this 5.5-inch Petty knife for serious home cooks who value precision and authentic Japanese bladesmithing. You get a compact, agile tool that feels stable in the hand, stays easy to control, and holds up to everyday prep with dependable durability.
The Petty knife excels at precise, detailed prep when a larger knife feels too bulky. Use it for peeling, trimming fruits and vegetables, and handling small, delicate ingredients with speed and accuracy. Its premium Blue Steel blade delivers the crisp sharpness Japanese carbon steel is known for high hardness, strong edge retention, and easy sharpening; while the traditional ebony handle adds secure, moisture-resistant comfort.
Why it performs in real kitchens
- Premium Japanese Blue Steel blade: Blue Steel is a high-performance Japanese carbon steel known for exceptional sharpness, strong edge retention, and the ability to sharpen to a fine, precise edge. With normal home use and proper care, it can stay razor-sharp for up to 6 months.
- Handcrafted ebony wood handle: The traditional ebony handle offers a secure, comfortable grip and natural moisture resistance—widely favored in Japanese knife making.
- Razor-sharp precision for fine work: The blade glides smoothly and stays agile, making it ideal for tasks that require dexterity and control.
- Designed for home cooks: The knife stays perfectly balanced for everyday use and easy maintenance, reflecting practical Japanese functional design.
- Best for: Peeling, trimming, and detailed prep on fruits and vegetables—plus small, precise cuts when you want maximum control.
Bring Japanese precision into your kitchen with the Kasumi Japan Petty Knife—compact, razor-sharp, and built for effortless detail work every day.
Original: $90.00
-65%$90.00
$31.50More Images
Petty Blue Steel Ebony Wood Handle 140mm/5.5in
Kasumi Japan Petty Knife 5.5in – Blue Steel Ebony Wood Handle
Kasumi Japan crafts this 5.5-inch Petty knife for serious home cooks who value precision and authentic Japanese bladesmithing. You get a compact, agile tool that feels stable in the hand, stays easy to control, and holds up to everyday prep with dependable durability.
The Petty knife excels at precise, detailed prep when a larger knife feels too bulky. Use it for peeling, trimming fruits and vegetables, and handling small, delicate ingredients with speed and accuracy. Its premium Blue Steel blade delivers the crisp sharpness Japanese carbon steel is known for high hardness, strong edge retention, and easy sharpening; while the traditional ebony handle adds secure, moisture-resistant comfort.
Why it performs in real kitchens
- Premium Japanese Blue Steel blade: Blue Steel is a high-performance Japanese carbon steel known for exceptional sharpness, strong edge retention, and the ability to sharpen to a fine, precise edge. With normal home use and proper care, it can stay razor-sharp for up to 6 months.
- Handcrafted ebony wood handle: The traditional ebony handle offers a secure, comfortable grip and natural moisture resistance—widely favored in Japanese knife making.
- Razor-sharp precision for fine work: The blade glides smoothly and stays agile, making it ideal for tasks that require dexterity and control.
- Designed for home cooks: The knife stays perfectly balanced for everyday use and easy maintenance, reflecting practical Japanese functional design.
- Best for: Peeling, trimming, and detailed prep on fruits and vegetables—plus small, precise cuts when you want maximum control.
Bring Japanese precision into your kitchen with the Kasumi Japan Petty Knife—compact, razor-sharp, and built for effortless detail work every day.
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Description
Kasumi Japan Petty Knife 5.5in – Blue Steel Ebony Wood Handle
Kasumi Japan crafts this 5.5-inch Petty knife for serious home cooks who value precision and authentic Japanese bladesmithing. You get a compact, agile tool that feels stable in the hand, stays easy to control, and holds up to everyday prep with dependable durability.
The Petty knife excels at precise, detailed prep when a larger knife feels too bulky. Use it for peeling, trimming fruits and vegetables, and handling small, delicate ingredients with speed and accuracy. Its premium Blue Steel blade delivers the crisp sharpness Japanese carbon steel is known for high hardness, strong edge retention, and easy sharpening; while the traditional ebony handle adds secure, moisture-resistant comfort.
Why it performs in real kitchens
- Premium Japanese Blue Steel blade: Blue Steel is a high-performance Japanese carbon steel known for exceptional sharpness, strong edge retention, and the ability to sharpen to a fine, precise edge. With normal home use and proper care, it can stay razor-sharp for up to 6 months.
- Handcrafted ebony wood handle: The traditional ebony handle offers a secure, comfortable grip and natural moisture resistance—widely favored in Japanese knife making.
- Razor-sharp precision for fine work: The blade glides smoothly and stays agile, making it ideal for tasks that require dexterity and control.
- Designed for home cooks: The knife stays perfectly balanced for everyday use and easy maintenance, reflecting practical Japanese functional design.
- Best for: Peeling, trimming, and detailed prep on fruits and vegetables—plus small, precise cuts when you want maximum control.
Bring Japanese precision into your kitchen with the Kasumi Japan Petty Knife—compact, razor-sharp, and built for effortless detail work every day.
