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Honesuki Blue Steel Ebony Wood Handle 150mm/5.9in
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Honesuki Blue Steel Ebony Wood Handle 150mm/5.9in

Honesuki Blue Steel Ebony Wood Handle 150mm/5.9in

Honesuki Knife 150mm - Kasumi Japan

The Honesuki is a Japanese boning knife, crafted for poultry and small cuts of meat. Its triangular, razor-sharp blade slips easily through joints and bones while preserving every bit of meat. A must-have for precise and efficient butchery.

Key Features:

  • Premium Blue Steel Blade: Exceptional sharpness, durability, and edge retention.

  • Triangular design: pointed tip slips easily into joints.

  • Hard, sharp edge: stays steady even against tendons, cartilage, or small bones.

  • High precision: preserves meat quality and reduces waste.

  • Compact, lightweight handle: optimized for agile, comfortable handling.

Specifications:

  • Knife Type: Honesuki (Japanese Boning Knife)
  • Blade Length: 150 mm (approx. 5.9 inches)
  • Handle Length: 5 inches (approx. 12.7 cm)
  • Rockwell C scale (HRC): 60
  • Blade Thickness: 2 mm
  • Best For: Poultry, small bones, trimming meat
$87.00
Honesuki Blue Steel Ebony Wood Handle 150mm/5.9in—
$87.00

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Honesuki Blue Steel Ebony Wood Handle 150mm/5.9in

Honesuki Knife 150mm - Kasumi Japan

The Honesuki is a Japanese boning knife, crafted for poultry and small cuts of meat. Its triangular, razor-sharp blade slips easily through joints and bones while preserving every bit of meat. A must-have for precise and efficient butchery.

Key Features:

  • Premium Blue Steel Blade: Exceptional sharpness, durability, and edge retention.

  • Triangular design: pointed tip slips easily into joints.

  • Hard, sharp edge: stays steady even against tendons, cartilage, or small bones.

  • High precision: preserves meat quality and reduces waste.

  • Compact, lightweight handle: optimized for agile, comfortable handling.

Specifications:

  • Knife Type: Honesuki (Japanese Boning Knife)
  • Blade Length: 150 mm (approx. 5.9 inches)
  • Handle Length: 5 inches (approx. 12.7 cm)
  • Rockwell C scale (HRC): 60
  • Blade Thickness: 2 mm
  • Best For: Poultry, small bones, trimming meat

Product Information

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Description

Honesuki Knife 150mm - Kasumi Japan

The Honesuki is a Japanese boning knife, crafted for poultry and small cuts of meat. Its triangular, razor-sharp blade slips easily through joints and bones while preserving every bit of meat. A must-have for precise and efficient butchery.

Key Features:

  • Premium Blue Steel Blade: Exceptional sharpness, durability, and edge retention.

  • Triangular design: pointed tip slips easily into joints.

  • Hard, sharp edge: stays steady even against tendons, cartilage, or small bones.

  • High precision: preserves meat quality and reduces waste.

  • Compact, lightweight handle: optimized for agile, comfortable handling.

Specifications:

  • Knife Type: Honesuki (Japanese Boning Knife)
  • Blade Length: 150 mm (approx. 5.9 inches)
  • Handle Length: 5 inches (approx. 12.7 cm)
  • Rockwell C scale (HRC): 60
  • Blade Thickness: 2 mm
  • Best For: Poultry, small bones, trimming meat