Kiritsuke Knife - Damascus Red Ebony Wood Handle
Kiritsuke Knife - Kasumi Japan
The Kiritsuke is one of the most prestigious and versatile blades in Japanese cutlery, traditionally regarded as a symbol of status and expertise in the kitchen.
🥇What’s Inside
- Kiritsuke (Chef’s Knife 9” / 230mm): this knife is often reserved exclusively for the Executive Chef
Expertly crafted in Japan with a Damascus for razor-sharp performance and a hand-shaped Ebony wood handle for secure, ergonomic grip. The Kiritsuke is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.
⚙️Specifications
- Knife Type: Kiritsuke
- Blade Material: Damascus Steel
- Blade Hardness: ~62 HRC
- Blade Length: 9” (230mm)
- Blade Thickness: ~2.2 mm
- Handle: Black Ebony Wood (~5.2” / 132mm)
- Best For: Slicing fish (sashimi), filleting, and precision vegetable prep like dicing, mincing, and julienning
Care Instructions
- Hand wash only. Never use dishwasher.
- Dry immediately after washing—never air dry.
- A natural patina will form over time; do not remove it.
- Minimize contact with acidic foods; rinse and wipe blade promptly.
- Store dry—preferably in a wooden block, magnetic strip, or original box.
- Apply a thin coat of food-safe oil for long-term storage or humid conditions.
Damascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.
Included Free
- 🚚 Free Shipping
- 🔄 30-Day Returns
- 🛡️ 1-Year Warranty
More Images
Kiritsuke Knife - Damascus Red Ebony Wood Handle
Kiritsuke Knife - Kasumi Japan
The Kiritsuke is one of the most prestigious and versatile blades in Japanese cutlery, traditionally regarded as a symbol of status and expertise in the kitchen.
🥇What’s Inside
- Kiritsuke (Chef’s Knife 9” / 230mm): this knife is often reserved exclusively for the Executive Chef
Expertly crafted in Japan with a Damascus for razor-sharp performance and a hand-shaped Ebony wood handle for secure, ergonomic grip. The Kiritsuke is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.
⚙️Specifications
- Knife Type: Kiritsuke
- Blade Material: Damascus Steel
- Blade Hardness: ~62 HRC
- Blade Length: 9” (230mm)
- Blade Thickness: ~2.2 mm
- Handle: Black Ebony Wood (~5.2” / 132mm)
- Best For: Slicing fish (sashimi), filleting, and precision vegetable prep like dicing, mincing, and julienning
Care Instructions
- Hand wash only. Never use dishwasher.
- Dry immediately after washing—never air dry.
- A natural patina will form over time; do not remove it.
- Minimize contact with acidic foods; rinse and wipe blade promptly.
- Store dry—preferably in a wooden block, magnetic strip, or original box.
- Apply a thin coat of food-safe oil for long-term storage or humid conditions.
Damascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.
Included Free
- 🚚 Free Shipping
- 🔄 30-Day Returns
- 🛡️ 1-Year Warranty
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kiritsuke Knife - Kasumi Japan
The Kiritsuke is one of the most prestigious and versatile blades in Japanese cutlery, traditionally regarded as a symbol of status and expertise in the kitchen.
🥇What’s Inside
- Kiritsuke (Chef’s Knife 9” / 230mm): this knife is often reserved exclusively for the Executive Chef
Expertly crafted in Japan with a Damascus for razor-sharp performance and a hand-shaped Ebony wood handle for secure, ergonomic grip. The Kiritsuke is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.
⚙️Specifications
- Knife Type: Kiritsuke
- Blade Material: Damascus Steel
- Blade Hardness: ~62 HRC
- Blade Length: 9” (230mm)
- Blade Thickness: ~2.2 mm
- Handle: Black Ebony Wood (~5.2” / 132mm)
- Best For: Slicing fish (sashimi), filleting, and precision vegetable prep like dicing, mincing, and julienning
Care Instructions
- Hand wash only. Never use dishwasher.
- Dry immediately after washing—never air dry.
- A natural patina will form over time; do not remove it.
- Minimize contact with acidic foods; rinse and wipe blade promptly.
- Store dry—preferably in a wooden block, magnetic strip, or original box.
- Apply a thin coat of food-safe oil for long-term storage or humid conditions.
Damascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.
Included Free
- 🚚 Free Shipping
- 🔄 30-Day Returns
- 🛡️ 1-Year Warranty
