Petty Knife – Blue Steel Red Ebony Series 140mm/5.5in
Kasumi Japan Petty Knife 5.5in – Blue Steel #2 Red Ebony Wood Handle
The Kasumi Japan 5.5-inch Petty Knife is made for serious home cooks who respect the precision and heritage of Japanese bladesmithing. Compact and purposeful, it pairs a premium Blue Steel #2 blade with a traditional red ebony wood handle—delivering excellent balance, confident control, and impressive durability for daily prep.
Small, agile, and easy to maneuver, this Petty knife handles intricate work where larger knives feel clumsy. Use it for peeling, trimming fruits and vegetables, and preparing small, detailed ingredients with speed and accuracy. The renowned sharpness of Blue Steel supports clean, precise cuts and strong edge retention, while the handcrafted red ebony handle stays comfortable and secure in the hand throughout fine tasks.
Key Features:
- Premium Japanese Blue Steel Blade: Delivers outstanding sharpness and long-lasting edge retention, characteristic of high-quality Japanese cutlery; holds a razor-sharp edge for up to 6 months without sharpening.
- Handcrafted Red Ebony Wood Handle: Provides a secure, comfortable grip with natural moisture resistance, traditionally favored in Japanese knife making.
- Razor-Sharp Precision: The blade glides smoothly and stays agile for tasks that require dexterity and control.
- Designed for Home Cooks: Perfectly balanced for everyday use and easy maintenance, reflecting practical Japanese functional design.
- Best For: Peeling, trimming, and detailed prep on fruits and vegetables; small, precise cuts when you need maximum control.
Elevate your daily prep with the Kasumi Japan Petty Knife—compact, razor-sharp, and built for precise, effortless detail work.
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Petty Knife – Blue Steel Red Ebony Series 140mm/5.5in
Kasumi Japan Petty Knife 5.5in – Blue Steel #2 Red Ebony Wood Handle
The Kasumi Japan 5.5-inch Petty Knife is made for serious home cooks who respect the precision and heritage of Japanese bladesmithing. Compact and purposeful, it pairs a premium Blue Steel #2 blade with a traditional red ebony wood handle—delivering excellent balance, confident control, and impressive durability for daily prep.
Small, agile, and easy to maneuver, this Petty knife handles intricate work where larger knives feel clumsy. Use it for peeling, trimming fruits and vegetables, and preparing small, detailed ingredients with speed and accuracy. The renowned sharpness of Blue Steel supports clean, precise cuts and strong edge retention, while the handcrafted red ebony handle stays comfortable and secure in the hand throughout fine tasks.
Key Features:
- Premium Japanese Blue Steel Blade: Delivers outstanding sharpness and long-lasting edge retention, characteristic of high-quality Japanese cutlery; holds a razor-sharp edge for up to 6 months without sharpening.
- Handcrafted Red Ebony Wood Handle: Provides a secure, comfortable grip with natural moisture resistance, traditionally favored in Japanese knife making.
- Razor-Sharp Precision: The blade glides smoothly and stays agile for tasks that require dexterity and control.
- Designed for Home Cooks: Perfectly balanced for everyday use and easy maintenance, reflecting practical Japanese functional design.
- Best For: Peeling, trimming, and detailed prep on fruits and vegetables; small, precise cuts when you need maximum control.
Elevate your daily prep with the Kasumi Japan Petty Knife—compact, razor-sharp, and built for precise, effortless detail work.
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Product Information
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Description
Kasumi Japan Petty Knife 5.5in – Blue Steel #2 Red Ebony Wood Handle
The Kasumi Japan 5.5-inch Petty Knife is made for serious home cooks who respect the precision and heritage of Japanese bladesmithing. Compact and purposeful, it pairs a premium Blue Steel #2 blade with a traditional red ebony wood handle—delivering excellent balance, confident control, and impressive durability for daily prep.
Small, agile, and easy to maneuver, this Petty knife handles intricate work where larger knives feel clumsy. Use it for peeling, trimming fruits and vegetables, and preparing small, detailed ingredients with speed and accuracy. The renowned sharpness of Blue Steel supports clean, precise cuts and strong edge retention, while the handcrafted red ebony handle stays comfortable and secure in the hand throughout fine tasks.
Key Features:
- Premium Japanese Blue Steel Blade: Delivers outstanding sharpness and long-lasting edge retention, characteristic of high-quality Japanese cutlery; holds a razor-sharp edge for up to 6 months without sharpening.
- Handcrafted Red Ebony Wood Handle: Provides a secure, comfortable grip with natural moisture resistance, traditionally favored in Japanese knife making.
- Razor-Sharp Precision: The blade glides smoothly and stays agile for tasks that require dexterity and control.
- Designed for Home Cooks: Perfectly balanced for everyday use and easy maintenance, reflecting practical Japanese functional design.
- Best For: Peeling, trimming, and detailed prep on fruits and vegetables; small, precise cuts when you need maximum control.
Elevate your daily prep with the Kasumi Japan Petty Knife—compact, razor-sharp, and built for precise, effortless detail work.
