Gyuto Damascus VG10 Ebony Wood Handle
Gyuto Damascus VG10 Ebony Wood Handle pairs a VG10 stainless core with layered Damascus cladding to deliver a precise, kitchen-ready edge, clean food release, and refined aesthetics. Proper heat treatment and tempering give the blade disciplined hardness for long edge retention while preserving enough toughness to resist micro-chipping, and the stainless matrix provides confident corrosion resistance through humid prep and acidic ingredients. In hand, it moves with quiet authority, the edge tracking smoothly through dense proteins and crisp aromatics with a controlled, silky bite that stays keen service after service.
A balanced gyuto profile with a fine, tapering tip supports accurate detail work, while the broad belly and stable spine invite efficient push-cuts, draw-cuts, and rocking when the board demands tempo. The grind promotes low-friction passes and predictable steering, encouraging safer technique through reduced binding and a consistent, straight cut line that keeps slices uniform from heel to tip.
Built for daily durability, the Damascus cladding shields the core and maintains a polished finish, while the ebony handle offers dense stability, secure indexing, and fatigue-resistant comfort during long prep.
Original: $142.00
-65%$142.00
$49.70More Images
Gyuto Damascus VG10 Ebony Wood Handle
Gyuto Damascus VG10 Ebony Wood Handle pairs a VG10 stainless core with layered Damascus cladding to deliver a precise, kitchen-ready edge, clean food release, and refined aesthetics. Proper heat treatment and tempering give the blade disciplined hardness for long edge retention while preserving enough toughness to resist micro-chipping, and the stainless matrix provides confident corrosion resistance through humid prep and acidic ingredients. In hand, it moves with quiet authority, the edge tracking smoothly through dense proteins and crisp aromatics with a controlled, silky bite that stays keen service after service.
A balanced gyuto profile with a fine, tapering tip supports accurate detail work, while the broad belly and stable spine invite efficient push-cuts, draw-cuts, and rocking when the board demands tempo. The grind promotes low-friction passes and predictable steering, encouraging safer technique through reduced binding and a consistent, straight cut line that keeps slices uniform from heel to tip.
Built for daily durability, the Damascus cladding shields the core and maintains a polished finish, while the ebony handle offers dense stability, secure indexing, and fatigue-resistant comfort during long prep.
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Description
Gyuto Damascus VG10 Ebony Wood Handle pairs a VG10 stainless core with layered Damascus cladding to deliver a precise, kitchen-ready edge, clean food release, and refined aesthetics. Proper heat treatment and tempering give the blade disciplined hardness for long edge retention while preserving enough toughness to resist micro-chipping, and the stainless matrix provides confident corrosion resistance through humid prep and acidic ingredients. In hand, it moves with quiet authority, the edge tracking smoothly through dense proteins and crisp aromatics with a controlled, silky bite that stays keen service after service.
A balanced gyuto profile with a fine, tapering tip supports accurate detail work, while the broad belly and stable spine invite efficient push-cuts, draw-cuts, and rocking when the board demands tempo. The grind promotes low-friction passes and predictable steering, encouraging safer technique through reduced binding and a consistent, straight cut line that keeps slices uniform from heel to tip.
Built for daily durability, the Damascus cladding shields the core and maintains a polished finish, while the ebony handle offers dense stability, secure indexing, and fatigue-resistant comfort during long prep.
